Cheesy Korean Mochi Bread Recipe
Cheesy Korean Mochi Bread is a delightful fusion of chewy mochi texture with savory cheese flavors, featuring a blend of Parmesan and cheddar cheeses with an optional hint of green onions. Soft, slightly golden, and crackled on the outside, these bite-sized mochi breads make a perfect snack or appetizer, showcasing a unique twist on traditional Korean rice cakes baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
Dough Ingredients
- 200 grams glutinous rice flour
- 5 grams salt
- 1/2 cup whole milk
- 1/4 cup light olive oil
- 1 egg, slightly beaten
Cheese & Add-ins
- 30 grams grated Parmesan cheese
- 45 grams grated cheddar cheese
- 1/3 cup finely chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the mochi bread.
- Combine Dry Ingredients: In a mixing bowl, add 200 grams of glutinous rice flour and 5 grams of salt, stirring them together to distribute the salt evenly.
- Add Liquids: Pour in 1/2 cup whole milk and 1/4 cup light olive oil into the dry mixture and stir with a spoon or mixer until the texture resembles small pellets or coarse crumbs.
- Incorporate Egg: Add the slightly beaten egg to the bowl and mix thoroughly, beating until a smooth dough forms.
- Mix Cheeses & Onion: Fold in 30 grams grated Parmesan cheese, 45 grams grated cheddar cheese, and if desired, 1/3 cup finely chopped green onions. Stir gently with a spatula or spoon until everything is well combined in the dough.
- Shape Dough: Lightly dust your work surface and hands with some glutinous rice flour to prevent sticking. Shape the dough into a flat disc form.
- Divide & Roll: Cut the dough disc into 8 equal wedges. Roll each wedge into a smooth ball using your hands.
- Bake: Place the dough balls on a parchment-lined baking sheet, spacing them apart. Bake in the preheated oven for 18-20 minutes until you notice cracks on the surface and the bread turns lightly golden brown.
- Cool & Serve: Allow the mochi bread to cool slightly on a wire rack before serving to enjoy their chewy, cheesy goodness at the perfect temperature.
Notes
- For best results, ensure your oven is fully preheated before baking.
- Using glutinous rice flour is essential to achieve the signature chewy texture.
- You can omit green onions for a straightforward cheesy flavor or add them to enhance the savory notes.
- Store leftover mochi bread in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Reheat gently in an oven or microwave to restore softness before serving.
Keywords: Korean mochi bread, cheesy mochi bread, glutinous rice flour bread, baked mochi snacks, savory Korean bread
Find it online: https://flavorsbymaya.com/cheesy-korean-mochi-bread-recipe/
