Cheesy Garlic Zucchini Steaks Recipe
Cheesy Garlic Zucchini Steaks are a delicious and easy way to elevate zucchini into a savory, flavorful main or side dish. Zucchini halves are scored, seared on the stovetop to develop a golden crust, then baked with garlic oil and topped with melted mozzarella and Parmesan cheese. Finished with fresh basil and a touch of crushed red pepper flakes, these zucchini steaks offer a perfect balance of cheesy richness, mild heat, and fresh herbaceous notes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 zucchini steaks (serves 2 to 4) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini Steaks
- 2 medium zucchini (about 1 lb. total)
- Kosher salt
Garlic Oil
- 4 cloves garlic, finely chopped or grated
- 1/4 tsp. crushed red pepper flakes, plus more for serving
- 4 tbsp. extra-virgin olive oil, divided
Cheese & Herbs
- 2 oz. mozzarella, shredded (about 1/2 cup)
- 1 oz. Parmesan, finely shredded (about 1/2 cup)
- 2 tbsp. torn fresh basil
Instructions
- Prepare the Zucchini: Using a sharp knife, slice each zucchini in half lengthwise to create 4 steaks. Score the flesh side of each steak 1/4 inch deep diagonally at 1/2 inch intervals, then rotate 90 degrees and score again to form a crosshatch pattern.
- Salt and Sweat: Season the scored sides of the zucchini steaks with 1 teaspoon kosher salt. Let them rest for about 15 minutes to allow the zucchini to release moisture.
- Make Garlic Oil: Arrange a rack in the center of your oven and preheat to 425°F. Meanwhile, in a large skillet over medium heat, add 2 tablespoons of olive oil, garlic, and crushed red pepper flakes. Cook, stirring, until the garlic becomes fragrant, about 1 to 2 minutes. Transfer this garlic oil into a small bowl.
- Sear the Zucchini: In the same skillet over medium-high heat, add 1 tablespoon of olive oil. Pat the zucchini dry with paper towels to remove released moisture. Place 2 zucchini halves flesh side down in the skillet and cook without moving until golden brown on the bottom, about 2 to 3 minutes. Transfer them flesh side up to a baking sheet. Repeat this process with the remaining zucchini and the last tablespoon of olive oil.
- Brush and Bake: Brush the zucchini steaks generously with the prepared garlic oil. Bake in the preheated oven until tender throughout, about 8 to 10 minutes. Then, sprinkle mozzarella and Parmesan evenly over the steaks.
- Broil the Cheese: Turn your oven broiler on high. Broil the zucchini steaks, watching carefully, until the cheese melts and develops a browned, bubbly texture, about 2 to 3 minutes.
- Garnish and Serve: Transfer the zucchini steaks to a serving platter. Top with torn fresh basil leaves and additional crushed red pepper flakes if desired. Serve immediately and enjoy!
Notes
- For best results, pat the zucchini dry after salting to ensure good browning during searing.
- You can substitute fresh thyme or oregano for basil for a different herbal flavor.
- If you prefer less heat, reduce the amount of crushed red pepper flakes or omit entirely.
- Use freshly grated Parmesan for better melting and flavor.
- Serve these zucchini steaks as a vegetarian main dish or a hearty side to grilled meats or pasta.
Keywords: Cheesy zucchini steaks, garlic zucchini, baked zucchini, vegetarian side dish, mozzarella zucchini, Parmesan zucchini, Italian vegetables
Find it online: https://flavorsbymaya.com/cheesy-garlic-zucchini-steaks-recipe/
