Cheesy Garlic Knots Recipe

If you’re craving a snack that brings together ooey-gooey cheese, aromatic garlic, and soft, golden-baked dough, you’re about to fall in love with these Cheesy Garlic Knots. These delightful little bundles transform humble crescent roll dough into a crowd-pleasing treat that’s bursting with flavor at every bite. Whether for game day, a cozy night in, or an appetizer that steals the show, Cheesy Garlic Knots combine melty mozzarella, garlicky butter, and fresh parsley to create a delicious experience that’s both easy to make and impossible to resist.

Ingredients You’ll Need

The beauty of Cheesy Garlic Knots is that each ingredient plays a crucial part in building layers of flavor and irresistible texture. From the smooth melting mozzarella to the fragrant garlic butter coating, every component is simple but essential for that perfect balance.

• 2 8oz. Pillsbury Crescent Rolls: The soft, flaky dough base that bakes into golden knots.
• 5-6 Mozzarella String Cheese, cut into thirds: Provides stretchy, melty cheese filling inside every knot.
• 3 tablespoons unsalted butter, melted: Creates a rich, luscious coating that makes the knots heavenly.
• 5 tablespoons finely chopped fresh flat-leaf parsley: Adds a burst of herbaceous freshness and vibrant green color.
• 5 tablespoons finely grated parmesan cheese: Offers a sharp, salty punch that complements the mozzarella perfectly.
• 1 clove finely minced fresh garlic: Packs the signature savory garlic flavor every bite needs.
• 1 teaspoon kosher salt: Enhances all the flavors with just the right touch of seasoning.

How to Make Cheesy Garlic Knots

Step 1: Prepare and Shape the Dough

Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper for easy cleanup. Unroll the crescent roll dough and carefully follow the existing seams to divide it into four rectangles. Slice each rectangle in half horizontally. If the dough is separating, gently pinch it together so it holds well. This dough is soft and pliable, making it easy to work with as you prepare each knot.

Step 2: Add Cheese and Tie Knots

Place one piece of mozzarella string cheese (cut into thirds) in the center of each dough strip. Gently tie each strip into a knot, carefully folding the ends underneath to fully encase the cheese. This step seals in the melty cheese while giving the knots their classic, charming shape. Arrange your knots about an inch apart on the parchment-lined baking sheet, setting them in staggered rows for even baking.

Step 3: Bake Until Golden

Slide the baking sheet into your preheated oven and bake the knots for roughly 10 to 12 minutes. You’re aiming for a deep golden color that signals the dough is perfectly baked and the cheese inside is warm and gooey. Keep an eye on them to ensure they don’t over-brown, as you want these to remain soft and tender.

Step 4: Toss in Garlic Butter Mixture

While the knots are baking, mix together your melted butter, chopped fresh parsley, grated parmesan, minced garlic, and kosher salt in a large bowl. Once your Cheesy Garlic Knots come out of the oven, immediately toss them in this flavorful coating. The residual heat helps the garlic butter soak into every crevice, turning each bite into a burst of rich, garlicky, cheesy goodness.

How to Serve Cheesy Garlic Knots

Garnishes

To elevate your Cheesy Garlic Knots visually and flavor-wise, sprinkle some additional freshly chopped parsley over the top right before serving. A dusting of grated parmesan adds an inviting snowy finishing touch that highlights their cheese-loaded nature.

Side Dishes

These knots pair beautifully with a variety of sides. Think tangy marinara sauce for dipping or a crisp green salad to add a refreshing contrast. They also work as the perfect bread accompaniment alongside pasta dishes, soups, or even a hearty chili.

Creative Ways to Present

Want to impress? Serve your Cheesy Garlic Knots arranged in a circular pattern on a large platter with small bowls of various dips like ranch, pesto, or spicy red pepper sauce. You can also skewer a few cheesy knots with colorful veggies or Italian meats for a fun, bite-sized antipasto platter.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheesy Garlic Knots, store them in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain their soft texture without drying out the cheesy interior.

Freezing

For longer storage, freeze the baked knots on a baking sheet first, then transfer them to a resealable freezer bag or airtight container. They’ll keep well for up to one month. This way, you can enjoy fresh-tasting Cheesy Garlic Knots anytime without starting from scratch.

Reheating

To reheat, place knots on a baking sheet and warm them in a 350-degree oven for about 8 to 10 minutes until heated through. This restores their soft texture and melts the cheese perfectly again. Avoid the microwave if possible, as it can make the dough rubbery.

FAQs

Can I use other types of cheese for Cheesy Garlic Knots?

Absolutely! While mozzarella offers great meltiness and mild flavor, feel free to experiment with provolone, fontina, or even a sharp cheddar for a twist on the classic.

Is fresh garlic necessary or can I use garlic powder?

Fresh garlic gives a vibrant, pungent flavor that makes these knots stand out, but if you don’t have fresh on hand, garlic powder can work in a pinch—just use less, as it’s more concentrated.

Can I make these knots gluten-free?

To make gluten-free Cheesy Garlic Knots, substitute the crescent roll dough with your favorite gluten-free dough or biscuit dough, although the texture and rise might vary slightly.

How do I prevent the cheese from leaking out while baking?

Ensuring you pinch the dough ends tightly around the cheese is key to preventing leaks. You can also slightly chill the formed knots before baking to help them hold their shape better.

What can I serve with Cheesy Garlic Knots for a party?

These knots shine as finger food, so pair with classic party dips like marinara, spinach artichoke dip, or even a zesty buffalo sauce to please a crowd.

Final Thoughts

There’s something truly magical about Cheesy Garlic Knots that makes them perfect for sharing, snacking, or serving alongside your favorite meals. Their easy preparation and unbelievably delicious flavor make them guaranteed winners any time of day. I hope you enjoy making (and eating) these cozy bites as much as I do—trust me, they quickly become a beloved favorite!

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