Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a deliciously comforting dish that combines tender shredded chicken, melted cheddar cheese, and crispy crescent rolls. This easy recipe is perfect for a weeknight dinner or a casual gathering, promising gooey, savory flavors in every bite.

Ingredients

• 3 cups shredded cooked chicken (rotisserie chicken works great)
• 1/2 cup sour cream
• 1 (1 ounce) packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 (8 ounce) tubes crescent rolls
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup whole milk
• 1 cup shredded cheddar cheese (for the sauce)
• Dried parsley (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Step 2: In a large bowl, mix together shredded chicken, sour cream, ranch seasoning, 1 cup cheddar cheese, and crumbled bacon until well combined.
3. Step 3: Open the crescent roll tubes and separate the dough into triangles. Place a spoonful of the chicken mixture on the wide end of each triangle and roll up, tucking the filling inside.
4. Step 4: Arrange the rolls seam-side down in the prepared baking dish. Bake for 10-12 minutes until golden brown.
5. Step 5: While baking, prepare the cheese sauce by combining cream of chicken soup and milk in a saucepan. Heat over medium heat, whisking until smooth and simmering.
6. Step 6: Stir in 1 cup shredded cheddar cheese until melted and smooth. Remove from heat.
7. Step 7: After the rolls bake, pour the cheese sauce evenly over them. Return to the oven and bake another 10-15 minutes until bubbly.
8. Step 8: Garnish with dried parsley if desired. Serve warm, spooning extra sauce over each serving.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and added flavor.
• Add chopped green onions or jalapeños to the chicken mixture for a spicy kick.
• Substitute bacon with cooked sausage or omit for a vegetarian version.
• For extra crispiness, brush crescent rolls with melted butter before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 10-15 minutes. Avoid microwaving to keep the crescent rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the crescent rolls with the filling and keep them covered in the fridge for a few hours before baking. Add the cheese sauce after baking the rolls.

Can I use a different cheese?

Absolutely! Monterey Jack, mozzarella, or a cheese blend work well and will give a different but delicious flavor.

Cheesy Chicken Crescent Rolls Recipe

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4.7 from 116 reviews

Delicious and easy Cheesy Chicken Crescent Rolls filled with a creamy ranch chicken mixture and topped with a rich cheddar cheese sauce. Perfect for a comforting dinner or hearty appetizer, these golden-baked crescent rolls combine shredded rotisserie chicken, bacon, and cheese for a satisfying and flavorful meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 3 cups shredded cooked chicken (rotisserie chicken works great)
• 1/2 cup sour cream
• 1 (1 ounce) packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

Rolls

• 2 (8 ounce) tubes crescent rolls

Cheese Sauce

• 1 (10.5 ounce) can cream of chicken soup
• 1 cup whole milk
• 1 cup shredded cheddar cheese

Garnish

• Dried parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking and for easy cleanup.
2. Mix Filling: In a large bowl, combine the shredded cooked chicken, sour cream, ranch seasoning mix, shredded cheddar cheese, and cooked crumbled bacon. Stir until all ingredients are evenly mixed and well combined.
3. Prepare Crescent Rolls: Open both tubes of crescent roll dough and separate into triangles. Spoon a generous amount of the chicken filling onto the wide end of each triangle. Carefully roll up each crescent starting from the wide end, tucking in the filling as you roll to secure it inside.
4. Arrange Rolls in Dish: Place the rolled crescent rolls seam side down in the prepared baking dish, ensuring that they are spaced evenly without crowding.
5. Bake Rolls: Bake the rolls in the preheated oven for 10-12 minutes or until the crescent rolls are puffed up and golden brown on top.
6. Make Cheese Sauce: While the rolls bake, combine the cream of chicken soup and whole milk in a medium saucepan over medium heat. Whisk frequently until the mixture is smooth and just begins to simmer.
7. Add Cheese to Sauce: Stir in the shredded cheddar cheese until melted and the sauce becomes smooth and creamy. Remove the sauce from the heat.
8. Top Rolls with Sauce: Once the crescent rolls are baked, carefully pour the warm cheese sauce evenly over the rolls in the baking dish.
9. Finish Baking: Return the dish to the oven and bake for an additional 10-15 minutes or until the cheese sauce is bubbly and heated through.
10. Garnish and Serve: Sprinkle dried parsley over the top for a pop of color and added flavor. Serve warm, making sure to scoop up some of the extra sauce with each serving.

Notes

• You can use rotisserie chicken for convenience or cook and shred your own chicken breasts.
• For a crispy topping, you can sprinkle some extra cheddar cheese on top before the final baking.
• If desired, substitute bacon with turkey bacon for a leaner option.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
• To make it spicier, add a pinch of cayenne pepper or chopped jalapeños to the chicken filling.

Keywords: Cheesy Chicken Crescent Rolls, chicken crescent rolls, cheesy chicken appetizer, baked chicken crescent, crescent roll recipe