Cheesecake Tacos Recipe
These Cheesecake Tacos are a delightful twist on traditional cheesecake, with a crunchy graham cracker taco shell filled with a creamy cheesecake mixture and topped with fresh strawberries and glaze.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 7 tacos 1x
- Category: Dessert
- Method: Baking, Mixing, Piping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tortilla Shells:
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter (melted)
Cheesecake Filling:
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Shells – Preheat oven. Prepare tortilla shells with graham cracker crumbs and butter. Bake until brown and stiff.
- Cheesecake – Beat cream cheese until smooth. Add remaining filling ingredients and mix until fluffy. Pipe into cooled taco shells.
- Topping – Mix strawberries with glaze. Spoon over cheesecake tacos. Serve.
Notes
- For the topping, you can also use other fruits like blueberries or raspberries for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cheesecake Tacos, Dessert Recipe, Taco Desserts
Find it online: https://flavorsbymaya.com/cheesecake-tacos-recipe/
