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Cheesecake Stuffed Chocolate Chip Cookies Recipe

Cheesecake Stuffed Chocolate Chip Cookies Recipe
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★★★★★

5.3 from 9 reviews

Decadent Cheesecake Stuffed Chocolate Chip Cookies combine the rich, creamy texture of cheesecake with the classic comfort of chocolate chip cookies. These indulgent treats feature a luscious cream cheese filling enveloped in soft, chewy chocolate chip cookie dough, perfect for satisfying your sweet tooth and impressing guests.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which helps incorporate air for a tender cookie texture.
  3. Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition to maintain a smooth batter. Stir in the vanilla extract for flavor.
  4. Mix dry ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips carefully.
  6. Prepare cheesecake filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
  7. Assemble cookies: Scoop about 2 tablespoons of cookie dough and flatten it into a disc. Place a teaspoon of cheesecake filling in the center, then wrap the dough around the filling, sealing it completely to prevent leakage during baking. Repeat with remaining dough and filling.
  8. Arrange on baking sheets: Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. Bake and cool: Bake the cookies for 12-15 minutes, or until the edges turn golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely to set the cheesecake center.

Notes

  • If the dough becomes too soft to handle, chill it in the refrigerator for 15-20 minutes before assembling.
  • For an extra chocolatey twist, use dark chocolate chips instead of semi-sweet.
  • Make sure the cream cheese is completely softened for easier blending and a smooth filling.
  • Store cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
  • These cookies can also be frozen before baking; bake from frozen by adding a couple of minutes to the cooking time.

Nutrition

Keywords: Cheesecake stuffed cookies, chocolate chip cookies, cream cheese filling, dessert recipe, baked treats

Find it online: https://flavorsbymaya.com/cheesecake-stuffed-chocolate-chip-cookies-recipe/