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Cheeseburger Pie Recipe

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★★★★★

4.5 from 138 reviews

This Cheeseburger Pie combines all the classic flavors of a cheeseburger into a comforting, easy-to-make pie. Ground beef cooked with onions and garlic is mixed with ketchup, mustard, Worcestershire sauce, then topped with cheddar cheese and a Bisquick custard topping before baking to golden perfection. Serve it with your favorite burger toppings like shredded lettuce and diced tomatoes for a fun and hearty meal that’s perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat Mixture

  • 2 teaspoons olive oil
  • 1 pound 90% lean ground beef
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Topping and Batter

  • 1 cup freshly shredded cheddar cheese
  • 1 cup milk
  • ½ cup Bisquick baking mix
  • 2 large eggs

To Serve

  • Ketchup and mustard
  • Shredded lettuce
  • Diced tomatoes

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie pan to prevent sticking and set it aside for later use.
  2. Cook the Meat Mixture: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Cook while stirring and breaking up the meat until the onions are translucent and the beef is fully browned.
  3. Season the Meat: Stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and ground black pepper into the cooked beef mixture. Continue cooking for another 1-2 minutes to blend the flavors.
  4. Assemble Meat in Pie Pan: Transfer the savory meat mixture evenly into your prepared pie plate. Sprinkle the freshly shredded cheddar cheese evenly over the top of the meat.
  5. Prepare the Batter: In a medium bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth and fully combined.
  6. Pour Batter Over Meat: Slowly and evenly pour the egg mixture over the meat and cheese layer in the pie pan, allowing it to settle between all ingredients.
  7. Bake the Pie: Place the pie in the preheated oven and bake for 25 minutes, or until the topping is golden brown and set.
  8. Serve: Remove from oven and let it cool slightly. Serve slices with your favorite burger toppings such as ketchup, mustard, shredded lettuce, and diced tomatoes.

Notes

  • You can use a lower-fat cheese or reduced-fat Bisquick if you want a lighter dish.
  • Make sure not to overmix the batter to keep the topping light and fluffy.
  • Try adding pickles or sautéed mushrooms as extra toppings for more flavor variety.
  • This pie is best served warm but can be stored in the refrigerator for up to 3 days and reheated.
  • Feel free to use a cast iron skillet as a substitute for the pie pan for a crispy edge.

Keywords: cheeseburger pie, ground beef pie, easy dinner recipes, comfort food, baked pies, savory pies, family meal, quick dinner

Find it online: https://flavorsbymaya.com/cheeseburger-pie-recipe/