Name: Cheese Crust Pizza (4 Ingredients) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 1/2 cups shredded Mozzarella cheese; 1/3 cup shredded Parmesan cheese; 2 large Eggs; 1 tsp Italian seasoning; 1/2 recipe Keto Pizza Sauce (marinara sauce); 1 cup shredded Mozzarella cheese; 13 slices Pepperoni slices

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Introduction

This Cheese Crust Pizza offers a delicious twist on traditional pizza by using a crispy, cheesy base instead of dough. With just a few simple ingredients, you can create a low-carb, flavorful pizza perfect for a quick weeknight meal or a cozy weekend treat.

A close-up of a slice of pepperoni pizza being lifted from a whole pizza, showing three bright red pepperoni slices on a golden-brown melted cheese layer with slight bubbly texture; below the cheese is a layer of stretchy, gooey white mozzarella cheese pulling away, resting on a thin, light golden crust with slight crisp edges; the whole pizza underneath also has visible pepperoni; the image is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded Mozzarella cheese
1/3 cup shredded Parmesan cheese

2 large eggs
1 tsp Italian seasoning

1/2 recipe Keto Pizza Sauce
1 cup shredded Mozzarella cheese (for topping)

13 slices Pepperoni

Instructions

Step 1: Preheat your oven to 350°F (176°C) and spray a 10-inch pizza pan with non-stick cooking spray. Set the pan aside.
Step 2: In a food processor, combine the shredded mozzarella, Parmesan, eggs, and Italian seasoning. Pulse a few times until the mixture is well blended.

Step 3: Pour the cheese mixture onto the prepared pizza pan, spreading it into a thin, even layer to form the crust.
Step 4: Bake the crust for about 20 minutes, until it turns golden brown and is firm to the touch.
Step 5: Allow the crust to cool for 10 minutes to help create a seal that prevents sogginess.

Step 6: Spread the Keto pizza sauce evenly over the cooled crust. Sprinkle the additional cup of shredded mozzarella on top, then arrange the pepperoni slices evenly.
Step 7: Return the pizza to the oven and bake for about 15 minutes, or until the cheese on top is bubbly and melted.

Tips & Variations

For extra crispiness, bake the cheese crust a few minutes longer before adding toppings.

Use your favorite low-carb or regular pizza sauce as a substitute if you don’t have Keto pizza sauce.
Add vegetables like sliced bell peppers or mushrooms along with the pepperoni for more variety.
Try swapping pepperoni with other toppings such as cooked sausage, olives, or fresh basil for a different flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (176°C) for 5-7 minutes to keep the crust crispy. Avoid microwaving as it might make the crust soggy.

How to Serve

A close-up of a pepperoni pizza on a white plate, showing one slice being lifted by a woman's hand holding a pizza server. The pizza has a thin, golden-brown crust base with a layer of melted, bubbly yellow cheese covering it. On top, there are evenly spaced round, reddish-brown pepperoni slices with slightly shiny, oily surfaces. The pizza slice being lifted reveals the gooey, stretchy cheese connecting it to the rest of the pizza, with some crispy edges around the crust. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese crust ahead of time?

Yes, you can prepare the cheese crust and bake it ahead. Store it separately in the refrigerator and add toppings just before reheating and serving to keep it crispy.

What if I don’t have a food processor?

You can finely shred the cheeses and whisk them together with the eggs and seasoning. While a food processor helps with mixing and texture, manually combining the ingredients works well too.