Cheddar and Bacon Turkey Melt on Sourdough Recipe

If you’re craving a sandwich that brings together everything we love about comforting classics, look no further than this Cheddar and Bacon Turkey Melt on Sourdough. This isn’t just any melt—it’s a celebration of gooey cheese, savory turkey, and crispy bacon nestled between slices of tangy sourdough, all griddled to golden perfection. Whether you want a hearty lunch, a casual dinner, or just a killer snack, this melt transforms simple ingredients into a flavor-packed bite that feels like a treat every single time.

Ingredients You’ll Need

Gathering the ingredients for your Cheddar and Bacon Turkey Melt on Sourdough couldn’t be easier, and each item truly makes a difference in the final result. The beauty here is in the details: from the sharpness of the cheddar to the smoky crunch of bacon and the tang of sourdough, every bite is pure satisfaction.

• Sourdough Bread: Choose two hearty slices; its tangy flavor and chewy texture are unbeatable for this melt.
• Turkey Breast: Four ounces of lean, sliced turkey add protein and a savory base that pairs perfectly with melty cheese.
• Cheddar Cheese: Two slices of sharp cheddar ensure that each bite is rich, creamy, and full of bold flavor.
• Cooked Bacon: Two crispy slices bring smokiness and crunch—don’t skip this part!
• Butter: One tablespoon, melted in the pan, gives that irresistible golden crust and buttery taste we all love.
• Mayonnaise: Spread on the bread, it adds moisture and just the right amount of richness to balance the melt.
• Dijon Mustard: A teaspoon is all you need for a zesty layer that wakes up your taste buds.
• Black Pepper: A classic finishing touch; a sprinkle adds warmth and depth to both turkey and cheese.

How to Make Cheddar and Bacon Turkey Melt on Sourdough

Step 1: Prep the Bread

Start by spreading mayonnaise on one side of each slice of sourdough bread. This step does double duty: it creates a golden, crisp crust while grilling, and keeps the sandwich perfectly moist inside.

Step 2: Add the Mustard Kick

On one of the mayo-slathered bread slices, go ahead and slather on the Dijon mustard. This tangy layer adds an unexpected zing that highlights the savory flavors of the sandwich without overpowering them.

Step 3: Build Your Cheese Foundation

Layer the slices of cheddar cheese directly onto the mustard-coated bread. Placing the cheese here ensures it melts seamlessly, enveloping everything in its gooey embrace when you grill.

Step 4: Stack on the Bacon

Add the cooked bacon on top of the cheddar. Make sure it’s nice and crispy—this is your chance to bring real crunch and smoky flavor to the Cheddar and Bacon Turkey Melt on Sourdough.

Step 5: Pile on the Turkey

Top the bacon with your slices of turkey breast. Evenly distribute the turkey so every bite is meaty and satisfying, and give it a quick sprinkle of black pepper for just a touch of warmth.

Step 6: Complete the Sandwich

Place the second slice of sourdough on top, mayo side facing inward, so all those delicious fillings are nestled securely between both slices.

Step 7: Heat the Skillet

Heat a nonstick skillet or frying pan over medium heat. While it begins to warm, drop in your tablespoon of butter and let it melt, swirling the pan to fully coat the surface.

Step 8: Grill to Golden Perfection

Gently lay the sandwich into the pan. Cook for about 3 to 4 minutes until the bottom is crisp and beautifully golden. To speed up the cheese melt and crisp the bread evenly, press lightly with a spatula as it cooks.

Step 9: Flip for Even Toasting

Carefully flip the sandwich and cook for another 3 to 4 minutes. The goal is beautifully browned bread and fully melted cheese, encasing the turkey and bacon in cheesy bliss.

Step 10: Rest and Slice

Remove your Cheddar and Bacon Turkey Melt on Sourdough from the pan and let it rest for a minute. This quick pause helps keep all that cheesy goodness inside when you slice it in half—then serve immediately for melty perfection.

How to Serve Cheddar and Bacon Turkey Melt on Sourdough

Garnishes

This sandwich shines solo, but a little garnish can elevate the experience. Try a scatter of freshly chopped parsley for color, a dash of cracked black pepper on top, or a side of pickles to cut the richness. Even a few crisp lettuce leaves on the plate add a pop of green and a refreshing crunch.

Side Dishes

A Cheddar and Bacon Turkey Melt on Sourdough plays wonderfully with simple sides. Classic kettle chips or sweet potato fries lend a salty crunch. For a lighter touch, pair with a crisp green salad tossed in a bright vinaigrette or a bowl of tomato basil soup—there’s nothing cozier.

Creative Ways to Present

If you’re feeling inspired, slice the sandwich into quarters and secure each with a festive toothpick for party platters or lunches on the go. Stack halves artfully with a side of your favorite dipping sauce, or serve open-faced with extra cheese melted on top for a savory twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which isn’t always easy with a Cheddar and Bacon Turkey Melt on Sourdough), wrap them tightly in foil or place in an airtight container. Store in the refrigerator for up to two days—the flavors will still be fantastic even after reheating.

Freezing

Want to plan ahead? Assemble your sandwiches up to the point of cooking, then wrap each tightly in plastic wrap followed by foil. Store in the freezer for up to a month. This makes it super easy to have a gourmet melt ready whenever the craving strikes—just defrost before grilling.

Reheating

To recapture that crisp, melty magic, reheat your sandwich in a skillet over medium-low heat. Press lightly with a spatula and cover briefly to help the cheese melt without over-toasting the bread. Avoid the microwave, which may make the bread soggy—crispy is the name of the game!

FAQs

Can I use a different cheese for my Cheddar and Bacon Turkey Melt on Sourdough?

Absolutely! While sharp cheddar is classic for its flavor and meltability, feel free to try Swiss, provolone, or even pepper jack for a little kick. Each cheese gives the sandwich a unique twist, so use what suits your taste best.

Is there a way to make this melt healthier?

For a lighter version, try using whole grain sourdough, reduced-fat cheese, and turkey bacon. You can also swap mayonnaise for Greek yogurt mixed with a touch of Dijon for the same creamy tang with fewer calories.

What type of turkey works best?

Both deli-sliced roasted turkey and leftover roasted turkey breast work beautifully here. Just make sure the slices aren’t too thick so everything heats evenly and the sandwich stays easy to eat.

Can I cook multiple sandwiches at once?

If you have a large griddle or skillet, you can certainly cook more than one Cheddar and Bacon Turkey Melt on Sourdough at the same time. Just be sure not to overcrowd the pan, so every sandwich gets that essential golden crust.

How do I keep the cheese from leaking out?

Layer the cheese between the other fillings and avoid overfilling the sandwich. Pressing gently with a spatula as it cooks melts the cheese smoothly, helping it stay put while you get that perfect crispy finish outside.

Final Thoughts

If you love a sandwich that balances nostalgia, bold flavors, and total comfort, this Cheddar and Bacon Turkey Melt on Sourdough belongs in your regular rotation. Give it a try next time you need an upgrade to your usual lunch routine—you’ll be hooked from the very first bite!

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