Caviar Egg Toast Recipe
Caviar Egg Toast is a luxurious and elegant appetizer featuring salt-cured egg yolks gently warmed in olive oil, served atop crispy golden fried bread squares and topped with fresh chives and premium caviar. This recipe balances the rich, jammy yolks with the saltiness of caviar and the crunch of buttery bread, perfect for sophisticated brunches or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: European
Ingredients
Scale
Egg Yolk Cure
- 8 egg yolks (6 to 8 yolks)
- 3/4 cup cane sugar
- 3/4 cup kosher salt
For Curing and Serving
- 1/2 cup olive oil (heated, not boiling)
- 8 small bread squares (6 to 8 bread squares)
- Butter (for frying the bread, about 2 tablespoons)
- Additional olive oil (for frying the bread, about 2 tablespoons)
- Chives (to taste, finely chopped)
- Caviar (to taste, for topping)
Instructions
- Prepare curing mixture: Combine the cane sugar and kosher salt thoroughly in a bowl to create the curing base.
- Set up curing bed: In a small container, spread half of the sugar and salt mixture evenly. Make an indentation for each egg yolk to sit in without running.
- Cure egg yolks: Carefully place each egg yolk into its indentation. Sprinkle the remaining sugar and salt mixture over the tops of the yolks, completely covering them.
- Refrigerate: Cover the container tightly with plastic wrap and refrigerate for 2 to 6 hours, allowing the yolks to cure; 3 hours is ideal for a very jammy texture.
- Rinse yolks: Gently rinse each yolk under cold water to remove excess curing mixture, taking special care to keep them intact.
- Warm yolks in olive oil: Place the rinsed yolks in a clean container and pour warm (not hot) olive oil over them. Let them sit for 20 to 30 minutes to warm gently and add richness.
- Fry bread squares: In a heated pan, melt butter and add olive oil. Fry the bread squares until they are golden brown and crispy on both sides. Remove and drain on paper towels if needed.
- Assemble toasts: Place one prepared yolk on each toast square, top generously with chopped chives, and finish with a generous spoonful of caviar.
Notes
- Use fresh, high-quality eggs and caviar for best flavor and texture.
- Ensure olive oil is warm but not hot to avoid cooking the yolks when warming them.
- Adjust curing time for yolk texture preference: shorter for softer, longer for firmer yolks.
- Serve the toasts immediately after assembling to maintain crisp bread texture.
Keywords: egg yolks, caviar toast, cured egg yolks, appetizer, fancy toast, fried bread, chives, luxury dish, brunch recipe
Find it online: https://flavorsbymaya.com/caviar-egg-toast-recipe/
