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Carrot Cake Roll with Cream Cheese Frosting Filling Recipe

Carrot Cake Roll with Cream Cheese Frosting Filling Recipe
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★★★★★

5.1 from 9 reviews

Indulge in this delightful Carrot Cake Roll with a creamy and tangy cream cheese frosting filling, perfect for any occasion or as a sweet treat.

Ingredients

Scale

For the Carrot Cake:

  • 2 tsp ground cinnamon
  • ¾ Cup All-Purpose Flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • 1/8 tsp ground cloves
  • 3 large eggs
  • ½ cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3 medium carrots, shredded

For the Cream Cheese Frosting Filling:

  • 1 Cup confectioners sugar
  • 1 (8 oz.) package cream cheese, softened
  • 6 tbsp salted butter, softened
  • 1 tsp vanilla extract

For the Glaze:

  • 3 cups confectioners sugar
  • ½ tsp vanilla extract
  • 10–11 tbsp milk

Instructions

  1. For the Cake: Preheat the oven to 375 degrees. Prepare a 15 x 10-inch jelly roll pan by greasing lightly and lining with parchment paper, leaving some paper to hang over the sides. Combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves in a medium bowl. Whisk eggs and sugar in a large bowl. Add oil, vanilla, and carrots. Fold in the dry ingredients gently. Pour into pan and bake for 12 minutes. Transfer cake to a tea towel, remove parchment, and roll into a log. Cool on a rack.

Nutrition

Keywords: Carrot Cake Roll, Cream Cheese Frosting, Dessert Recipe

Find it online: https://flavorsbymaya.com/carrot-cake-roll-with-cream-cheese-frosting-filling-recipe/