Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe
Enjoy a comforting and flavorful meal with this Caramelised Soy Chicken in Garlic Ginger Broth served with rice. The savory chicken, caramelized in soy sauce and brown sugar, pairs perfectly with the aromatic ginger-garlic broth, creating a dish that’s sure to satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the Caramelised Chicken:
- 2 chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 2 tbsp brown sugar
For the Garlic Ginger Broth:
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 cup chicken broth
For Serving:
- 2 cups cooked rice
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
- Cook the Rice: Prepare 2 cups of rice according to package instructions and set aside.
- Sear the Chicken: In a skillet, sear the chicken pieces until golden brown.
- Caramelize the Chicken: Add soy sauce and brown sugar to the skillet with the chicken. Cook until the chicken is caramelized.
- Make the Garlic Ginger Broth: In a separate pot, simmer chicken broth with minced garlic and grated ginger to create a fragrant broth.
- Serve: To serve, place a portion of cooked rice in a bowl, top with the caramelized chicken, ladle the garlic ginger broth over the chicken and rice, and garnish with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 1050mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice, Asian Chicken Recipe
