Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

If you’re looking to impress with big flavor and minimal fuss, Caramelised Soy Chicken in Garlic Ginger Broth with Rice should be at the very top of your dinner list. Imagine tender, seared chicken pieces, lacquered in a glossy, sweet-savory soy glaze, all nestled atop fluffy rice and drenched in a deeply aromatic broth. A sprinkle of toasty sesame seeds and fresh green onions transforms this cozy bowl into a weeknight showstopper that somehow manages to taste both soulful and endlessly exciting. This is the kind of meal that has you racing back for seconds—every single time.

Ingredients You’ll Need

This dish is all about celebrating a handful of simple, powerhouse ingredients. Each component is chosen for the way it boosts flavor, color, and texture, from the salty depth of soy sauce to the bright punch of ginger.

• Chicken thighs or breasts (2, cut into pieces): Thighs bring extra juiciness, but breasts work beautifully if you prefer them.
• Soy sauce (1/4 cup): The heart of the glaze and broth, for a rich, umami-packed base.
• Brown sugar (2 tbsp): This gives the chicken its caramelised shine and an irresistible sweetness.
• Garlic cloves (3, minced): Fresh garlic layers in a savory, slightly spicy backdrop.
• Fresh ginger (1 tbsp, grated): Bright, aromatic, and the secret to a zingy broth.
• Chicken broth (1 cup): Adds warmth and a cozy, spoonable quality to your meal.
• Cooked rice (2 cups): Soaks up all the broth and ties everything together—use your favorite variety!
• Sesame seeds (1 tbsp): For toasty flavor and a little crunch on top.
• Chopped green onions (2 tbsp): A fresh garnish that brightens every bite.

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prep the Rice

Start by cooking your rice according to package instructions. Whether you love jasmine, basmati, or good old long-grain white, make sure it’s fluffy and ready to serve. Set it aside and keep it warm; it’ll be waiting to soak up all that savory broth and caramelised chicken magic.

Step 2: Sear the Chicken

Heat a large skillet (a nonstick pan works well) over medium-high heat and add a swirl of oil. Sear the chicken pieces until they’re golden and just cooked through, flipping to get an even color on all sides. Take your time with this step—the flavors start building here.

Step 3: Caramelise with Soy Sauce and Brown Sugar

With the chicken still in the skillet, pour in the soy sauce and sprinkle over the brown sugar. Stir to coat the chicken, and continue to cook until the sauce bubbles and thickens, creating a shiny, sticky glaze that hugs every piece.

Step 4: Simmer the Garlic Ginger Broth

While your chicken is caramelising, combine the chicken broth, minced garlic, and grated ginger in a saucepan. Bring it to a gentle simmer for 4–5 minutes, letting all those fragrant aromatics steep into the broth. This is the soul of our Caramelised Soy Chicken in Garlic Ginger Broth with Rice.

Step 5: Serve It All Together

Time for your chef moment! Spoon a mound of rice into each bowl, ladle over some garlic-ginger broth, pile on generous scoops of caramelised soy chicken, and finish with sesame seeds and green onions. The final flourish is as beautiful as it is delicious.

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Garnishes

Don’t underestimate the power of a little topping! Sprinkle each bowl with toasted sesame seeds for a nutty crunch and bright, chopped green onions for freshness. If you love extra zing, a scattering of finely sliced fresh chili or a squeeze of lime will liven things up even more.

Side Dishes

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is hearty on its own, but it’s especially tasty with quick sautéed greens like bok choy, spinach, or baby broccoli. A simple cucumber salad or pickled vegetables on the side adds a welcome, zippy contrast.

Creative Ways to Present

Serve your bowls family-style, letting everyone build their own masterpiece from platters of chicken, rice, and toppings. Or, for an elevated touch, layer the rice and broth in deep, wide bowls, and finish with little mounds of chicken for a dramatic effect. You can even spoon extra broth into small cups as a savory starter shot!

Make Ahead and Storage

Storing Leftovers

Transfer leftover Caramelised Soy Chicken in Garlic Ginger Broth with Rice to airtight containers, keeping the rice, broth, and toppings separate if possible. They’ll stay fresh in the fridge for up to three days, and separating the elements helps with reheating and texture.

Freezing

If you want to save some for later, freeze the caramelised chicken and broth in freezer-safe containers. Rice can become a bit dry when frozen, but it’s still doable—wrap it tightly in plastic wrap before placing in a freezer bag. Defrost in the refrigerator overnight before reheating.

Reheating

For best results, reheat the chicken and broth gently on the stovetop, adding a splash of water to loosen the glaze if needed. Warm the rice separately in the microwave or covered in a pan, then assemble your bowls as fresh as day one.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works beautifully for Caramelised Soy Chicken in Garlic Ginger Broth with Rice—just keep an eye on cooking time so it stays tender and juicy.

Do I need to marinate the chicken beforehand?

No marinating is required here. The magic happens in the pan as the soy sauce and brown sugar quickly infuse the chicken, so you can whip up this dish even at the last minute.

What kind of rice is best?

Almost any variety will work, from jasmine and basmati to short-grain or even brown rice. Just go with your personal favorite or whatever you have on hand; the luscious sauce and broth will bring it together.

Is this recipe gluten-free?

To make Caramelised Soy Chicken in Garlic Ginger Broth with Rice gluten-free, simply use tamari or a certified gluten-free soy sauce. Double-check your chicken broth as well to ensure it’s gluten-free.

How can I adjust the sweetness?

If you prefer a more savory vibe, reduce the brown sugar to 1 tablespoon or add a splash of rice vinegar for balance. The beauty of this recipe is how adaptable it is to your tastes!

Final Thoughts

There’s truly nothing like a comforting bowl of Caramelised Soy Chicken in Garlic Ginger Broth with Rice—the flavors are bold, the aromas uplifting, and the process is as rewarding as the result. Treat yourself (and anyone lucky enough to join you!) to this cozy, crave-worthy dish soon; your weeknight menu will never be the same.

Print