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Caramel Macchiato Cookies Recipe

Caramel Macchiato Cookies Recipe
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★★★★★

4.9 from 17 reviews

Indulge in the rich flavors of a coffeehouse favorite with these Caramel Macchiato Cookies. A delightful treat for coffee lovers and cookie enthusiasts alike!

Ingredients

Scale

For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons instant espresso powder
  • ¾ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup caramel chips (or soft caramel pieces, chopped)

For the Caramel Drizzle:

  • ½ cup soft caramels, melted
  • 2 tablespoons heavy cream

Instructions

  1. Step 1: Mix the Dry Ingredients
    In a bowl, whisk together flour, baking soda, salt, and espresso powder. Set aside.
  2. Step 2: Mix the Wet Ingredients
    In another bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until fully combined.
  3. Step 3: Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  4. Step 4: Add Caramel Chips
    Gently fold in the caramel chips (or chopped soft caramels) until evenly distributed.
  5. Step 5: Scoop and Bake
    Scoop dough onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes.
  6. Step 6: Make the Caramel Drizzle
    Microwave soft caramels and heavy cream in 20-second bursts, stirring until smooth.
  7. Step 7: Drizzle Caramel Over Cookies
    Once cookies are slightly cooled, drizzle warm caramel over the tops.

Nutrition

Keywords: Caramel Macchiato Cookies, Coffee Cookies, Caramel Drizzle, Espresso Baking

Find it online: https://flavorsbymaya.com/caramel-macchiato-cookies-recipe/