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Caramel Cheesecake Brownie Trifle Recipe

4.9 from 138 reviews

This Caramel Cheesecake Brownie Trifle is a decadent layered dessert featuring rich, fudgy brownies, creamy caramel cheesecake filling, and luscious chocolate whipped cream. Perfect for celebrations or a special treat, it combines textures and flavors from chocolate, caramel, and sweet cheesecake in an indulgent trifle presentation.

Ingredients

Scale

Brownies

  • 1 1/2 cups (336g) unsalted butter, melted
  • 2 cups (414g) sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 1/2 cups (195g) all purpose flour
  • 3/4 cup (85g) unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Cheesecake Filling

  • 16 oz (452g) cream cheese, room temperature
  • 1/2 cup (113g) brown sugar, packed
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups caramel sauce
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar

Chocolate Whipped Cream (Topping)

  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 3 tbsp natural unsweetened cocoa powder
  • 1 tsp vanilla extract

Additional Garnishes

  • Chocolate sauce (3-4 tablespoons per layer)
  • Caramel sauce (3-4 tablespoons per layer)
  • Heath bits (about 2-3 tablespoons)
  • Rolo candies (about 10, cut into quarters)

Instructions

  1. Make the Brownies: Preheat your oven to 350°F (176°C) and grease a 9×13-inch (23×33 cm) baking pan. In a medium bowl, combine melted butter, sugar, and vanilla extract until well mixed. Add eggs and mix thoroughly. In another bowl, whisk together flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the wet, mixing until just combined. Pour the batter into the prepared pan, spreading evenly. Bake for 24-27 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let brownies cool completely before assembling.
  2. Prepare Cheesecake Filling: In a large mixing bowl, beat cream cheese and brown sugar until smooth and creamy. Mix in vanilla extract and caramel sauce until well combined. In a separate bowl, whip heavy cream with powdered sugar at high speed until stiff peaks form. Gently fold about one-third of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream until fully combined. Set aside.
  3. Assemble the Trifle Layers: Cut cooled brownies into small pieces. Place slightly less than half the brownie pieces in the bottom of your trifle dish. Drizzle 3-4 tablespoons of chocolate sauce evenly over the brownies. Spread half of the caramel cheesecake filling evenly over the chocolate sauce layer. Drizzle 3-4 tablespoons of caramel sauce over the filling, then sprinkle with about 2-3 tablespoons of Heath bits and add about 10 quartered Rolo candies evenly. Repeat the layering process with the remaining brownie pieces, chocolate sauce, cheesecake filling, caramel sauce, and candies.
  4. Make Chocolate Whipped Cream Topping: In a clean large bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla extract on high speed until stiff peaks form. Spread about half of this chocolate whipped cream evenly over the top layer of the trifle. Use the remaining chocolate whipped cream to pipe decorative swirls on top. Decorate with any leftover brownie pieces, candies, and drizzle with chocolate and caramel sauce as desired.
  5. Chill and Serve: Refrigerate the assembled trifle for several hours to allow flavors to meld and the dessert to set properly. Serve chilled for best results.

Notes

  • Ensure brownies are completely cooled before assembling to prevent melting the cheesecake filling.
  • Use cold heavy cream for whipping to achieve stiff peaks more easily.
  • Customize candy toppings with your favorites or omit for dietary preferences.
  • The trifle can be prepared a day ahead and stored in the refrigerator for convenience.
  • Use high-quality caramel and chocolate sauces for the best flavor.

Keywords: caramel cheesecake brownie trifle, layered dessert, brownies, cheesecake filling, caramel sauce, chocolate whipped cream, indulgent dessert, holiday dessert