Caramel Apple Nachos Recipe

Introduction

Caramel Apple Nachos are a fun and easy dessert that combines crisp apples with gooey caramel and colorful candies. Perfect for parties or a sweet snack, this dish is both visually appealing and delicious.

A white plate holds a neatly arranged circle of thin green apple slices with pale yellow flesh, each slice fanning outward with the green skin on the outside edge. Over the apple slices, there are alternating drizzles of light brown caramel sauce and dark brown chocolate syrup, creating a striped pattern. Scattered across the dish are small, round candy pieces in bright colors including blue, red, yellow, green, orange, and white, adding a playful touch. The plate sits on a white marbled surface with two whole green apples and a folded beige and pink checked cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large Granny Smith apples
  • 1 cup caramel sauce
  • 2 tbsp lemon juice
  • Mini M&M candies

Instructions

  1. Step 1: Prepare caramel sauce according to the directions on the package of caramel squares.
  2. Step 2: Wash, core, and slice the apples. Brush the slices with lemon juice and pat them dry to prevent browning.
  3. Step 3: Arrange the apple slices evenly on a large platter.
  4. Step 4: Drizzle the prepared caramel sauce generously over the apple slices.
  5. Step 5: Sprinkle mini M&M candies over the caramel and apples. Add any other toppings of your choice to finish.

Tips & Variations

  • For extra flavor, try adding chopped nuts, chocolate chips, or shredded coconut as toppings.
  • Use a mix of apples like Honeycrisp or Fuji for varied sweetness and texture.
  • To make dipping easier, warm the caramel slightly before drizzling.

Storage

Store leftover caramel apple nachos in an airtight container in the refrigerator for up to 1 day. The apples may brown slightly, so it’s best enjoyed fresh. Reheat the caramel sauce separately if needed before serving.

How to Serve

A white plate holds many slices of green apple arranged in a circular pattern, with each slice showing a pale green skin and light cream inside. The apple slices are drizzled generously with two sauces: a rich amber caramel and a dark chocolate sauce, flowing in thin, glossy stripes across the fruit. Scattered on top are small, round, colorful candy pieces in bright colors like red, yellow, blue, orange, green, and white, adding a playful contrast. A woman's hand with mauve nail polish is picking up one of the apple slices near the right side. The plate sits on a white marbled surface, and there is a soft pink checkered cloth and some whole green apples blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, feel free to use any firm apple variety you prefer, such as Fuji, Honeycrisp, or Pink Lady. Each brings a slightly different sweetness and texture.

How do I keep the apples from browning?

Brushing the sliced apples with lemon juice helps prevent browning and keeps them looking fresh longer.

Print

Caramel Apple Nachos Recipe

Caramel Apple Nachos are a fun and delicious dessert featuring crisp Granny Smith apple slices drizzled with rich caramel sauce and topped with colorful mini M&M candies. This easy-to-make treat combines the tartness of apples with the sweetness of caramel and candy, perfect for snack time or parties.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Apples

  • 2 large Granny Smith apples
  • 2 tbsp lemon juice

Toppings

  • 1 cup caramel sauce (prepared from caramel squares)
  • Mini M&M candies, as desired

Instructions

  1. Prepare caramel sauce: Follow the directions on the package of caramel squares to melt and prepare 1 cup of caramel sauce ready for drizzling.
  2. Prepare apples: Wash, core, and slice the Granny Smith apples into thin slices. Immediately brush the slices with lemon juice to prevent browning and then pat dry with a paper towel.
  3. Arrange apple slices: Spread the apple slices evenly on a serving platter, creating a base layer for the nachos.
  4. Drizzle caramel: Pour the warm caramel sauce over the arranged apple slices, ensuring an even coating to enhance flavor.
  5. Add toppings: Sprinkle mini M&M candies over the caramel-drizzled apples. Feel free to add any other favorite toppings of your choice for extra texture and sweetness.

Notes

  • Use tart apples like Granny Smith for a nice balance with the sweet caramel.
  • Brush lemon juice on apple slices immediately after cutting to prevent browning and maintain freshness.
  • Caramel sauce can be prepared ahead of time and warmed before use.
  • Customize toppings with nuts, mini chocolate chips, or sprinkles for variety.
  • Serve immediately after assembling to enjoy the crisp texture of the apples.

Keywords: caramel apple nachos, easy apple dessert, caramel apple recipe, snack, party dessert

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