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Caramel Apple Dessert Cups Recipe

Caramel Apple Dessert Cups Recipe

5.3 from 24 reviews

Delight in these easy-to-make Caramel Apple Dessert Cups, featuring tender caramelized apples layered with fluffy whipped cream and drizzled with rich caramel sauce. Perfect for a quick and indulgent autumn-inspired treat.

Ingredients

Scale

Apple Mixture

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Topping

  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the skillet: Melt the butter in a skillet over medium heat to create a base for caramelizing the apples.
  2. Add ingredients: Stir in the chopped apples, brown sugar, and ground cinnamon to the melted butter in the skillet.
  3. Cook the apples: Cook the mixture, stirring occasionally, until the apples soften and become caramelized, approximately 8-10 minutes.
  4. Cool slightly: Remove the skillet from heat and allow the apple mixture to cool for a few minutes to prevent melting the whipped cream during assembly.
  5. Assemble dessert cups: Layer the caramelized apples and whipped cream alternately in dessert cups to create an attractive and delicious presentation.
  6. Add caramel drizzle: Generously drizzle caramel sauce over the top of each assembled dessert cup for an extra touch of sweetness.
  7. Chill before serving: Refrigerate the dessert cups for at least 30 minutes to let the flavors meld and for a refreshing serving temperature.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • If desired, garnish with chopped nuts or a sprinkle of cinnamon on top.
  • For a lighter version, use low-fat whipped cream or coconut whipped cream.
  • These dessert cups can be made a few hours ahead and stored in the refrigerator.

Nutrition

Keywords: caramel apple dessert, apple dessert cups, caramelized apples, whipped cream dessert, easy fall dessert