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Caramel Apple Cobbler Recipe

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★★★★★

4.9 from 130 reviews

This Caramel Apple Cobbler is a comforting and sweet dessert featuring tender slices of mixed apples coated in a rich caramel sauce, topped with a golden, cake-like batter. Baked until bubbly and golden, it offers the perfect blend of tart and sweet flavors, ideal for fall or any time you crave a classic apple treat. Serve warm with a scoop of ice cream for an irresistible finish.

Ingredients

Scale

Filling

  • 1 cup (200g) dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup (115g) unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 large Honeycrisp or Pink Lady apple plus 2 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, and sliced 1/4-inch thick

Topping

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup (100g) granulated sugar
  • 4 tablespoons (58g) unsalted butter, melted
  • 1/3 cup milk, room temperature

To Serve

  • Ice cream (optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Butter an 8-inch square (2-quart) baking dish and place it on a sheet pan to catch any drips during baking.
  2. Make the filling: In a large mixing bowl, whisk together dark brown sugar, all-purpose flour, and kosher salt until well combined. Stir in the melted unsalted butter and vanilla extract to form a smooth mixture.
  3. Prepare the apples and finish the filling: Peel, core, and slice the apples into 1/4-inch pieces. Add the apple slices to the filling mixture and stir until each slice is thoroughly coated with the sugar and butter mixture. Spread this evenly in the prepared baking dish.
  4. Prepare the topping: In a medium bowl, whisk together all-purpose flour, baking powder, kosher salt, and granulated sugar. In the bowl used for the filling, mix melted butter and room temperature milk, then whisk this wet mixture into the dry ingredients until smooth and resembling a cake batter.
  5. Top the apples with batter and bake: Pour the batter over the apples in the baking dish. Use an offset spatula to spread the topping evenly, covering all the apples. Bake for 35 to 40 minutes, turning the dish halfway through cooking to promote even baking, until the top is golden and apples are fork-tender but not mushy.
  6. Cool and serve: Allow the cobbler to cool for 20 minutes to let the caramel sauce thicken slightly. Serve warm, optionally topped with a scoop of ice cream for extra indulgence.
  7. Storage and reheating: Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 15 minutes before serving to refresh the texture and flavors.

Notes

  • Use a mix of tart and sweet apples like Granny Smith and Honeycrisp or Pink Lady for balanced flavor and texture.
  • Butter an 8-inch square baking dish to prevent sticking and make serving easier.
  • Place the baking dish on a sheet pan to catch bubbling caramel sauce that may leak during baking.
  • Turning the dish halfway through baking ensures even cooking and browning.
  • Allowing the cobbler to cool for 20 minutes helps thicken the caramel sauce for better texture.
  • For a dairy-free option, substitute butter with a plant-based alternative and use your favorite milk alternative.
  • Serve with vanilla ice cream or whipped cream for a classic pairing.

Keywords: Caramel apple cobbler, apple dessert, fall dessert, baked apple cobbler, easy apple cobbler, caramel dessert

Find it online: https://flavorsbymaya.com/caramel-apple-cobbler-recipe/