Caramel Apple Cobbler Recipe

Introduction

This caramel apple cobbler is a comforting dessert that combines tender apple slices with a rich, buttery caramel sauce and a soft cake-like topping. It’s perfect for cozy nights or festive gatherings, offering sweet and tart flavors in every bite.

Ingredients

• 1 cup (200g) dark brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup (115g) unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 large Honeycrisp or Pink Lady apple plus 2 medium Granny Smith apples (about 1 1/2 pounds)
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup (100g) granulated sugar
• 4 tablespoons (58g) unsalted butter, melted
• 1/3 cup milk, room temperature
• Ice cream, optional for serving

Instructions

1. Step 1: Preheat your oven to 350°F. Butter an 8-inch square (2-quart) baking dish and place it on a sheet pan to catch any drips.
2. Step 2: Make the filling by whisking together the brown sugar, flour, and salt in a large bowl. Stir in the melted butter and vanilla extract until combined.
3. Step 3: Peel, core, and slice the apples into 1/4-inch pieces. Add the apples to the bowl with the filling mixture and stir thoroughly to coat all the slices evenly.
4. Step 4: Spread the apple filling evenly in the prepared baking dish.
5. Step 5: For the topping, whisk together the flour, baking powder, salt, and granulated sugar in a medium bowl. In the bowl used for the filling, mix the melted butter with the milk, then whisk this liquid into the flour mixture until smooth and resembling a cake batter.
6. Step 6: Pour the batter over the apples in the baking dish and spread it evenly using an offset spatula to cover all the fruit.
7. Step 7: Bake for 35 to 40 minutes, turning the dish halfway through to ensure even baking. The topping should be golden and the apples fork-tender but still hold their shape. You’ll notice caramel bubbling around the edges about 20 minutes in—this is normal.
8. Step 8: Let the cobbler cool for 20 minutes to allow the caramel sauce to thicken slightly. Serve warm on its own or topped with ice cream for extra indulgence.

Tips & Variations

• Use a mix of tart and sweet apples for balanced flavor and texture.
• For added spice, sprinkle 1/2 teaspoon cinnamon into the filling mixture.
• Make sure to let the cobbler cool before serving so the caramel sauce isn’t too runny.
• You can replace vanilla extract with bourbon for a subtle, warm flavor twist.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To refresh, warm the cobbler in a 350°F oven for about 15 minutes until heated through and the topping is crisp again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, any firm apple that holds its shape when baked will work well. Granny Smith, Honeycrisp, Pink Lady, and Fuji are great choices.

Can I prepare this cobbler in advance?

You can assemble the cobbler and refrigerate it unbaked for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Caramel Apple Cobbler Recipe

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This Caramel Apple Cobbler is a comforting and sweet dessert featuring tender slices of mixed apples coated in a rich caramel sauce, topped with a golden, cake-like batter. Baked until bubbly and golden, it offers the perfect blend of tart and sweet flavors, ideal for fall or any time you crave a classic apple treat. Serve warm with a scoop of ice cream for an irresistible finish.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 1 cup (200g) dark brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup (115g) unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 large Honeycrisp or Pink Lady apple plus 2 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, and sliced 1/4-inch thick

Topping

• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup (100g) granulated sugar
• 4 tablespoons (58g) unsalted butter, melted
• 1/3 cup milk, room temperature

To Serve

• Ice cream (optional)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Butter an 8-inch square (2-quart) baking dish and place it on a sheet pan to catch any drips during baking.
2. Make the filling: In a large mixing bowl, whisk together dark brown sugar, all-purpose flour, and kosher salt until well combined. Stir in the melted unsalted butter and vanilla extract to form a smooth mixture.
3. Prepare the apples and finish the filling: Peel, core, and slice the apples into 1/4-inch pieces. Add the apple slices to the filling mixture and stir until each slice is thoroughly coated with the sugar and butter mixture. Spread this evenly in the prepared baking dish.
4. Prepare the topping: In a medium bowl, whisk together all-purpose flour, baking powder, kosher salt, and granulated sugar. In the bowl used for the filling, mix melted butter and room temperature milk, then whisk this wet mixture into the dry ingredients until smooth and resembling a cake batter.
5. Top the apples with batter and bake: Pour the batter over the apples in the baking dish. Use an offset spatula to spread the topping evenly, covering all the apples. Bake for 35 to 40 minutes, turning the dish halfway through cooking to promote even baking, until the top is golden and apples are fork-tender but not mushy.
6. Cool and serve: Allow the cobbler to cool for 20 minutes to let the caramel sauce thicken slightly. Serve warm, optionally topped with a scoop of ice cream for extra indulgence.
7. Storage and reheating: Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 15 minutes before serving to refresh the texture and flavors.

Notes

• Use a mix of tart and sweet apples like Granny Smith and Honeycrisp or Pink Lady for balanced flavor and texture.
• Butter an 8-inch square baking dish to prevent sticking and make serving easier.
• Place the baking dish on a sheet pan to catch bubbling caramel sauce that may leak during baking.
• Turning the dish halfway through baking ensures even cooking and browning.
• Allowing the cobbler to cool for 20 minutes helps thicken the caramel sauce for better texture.
• For a dairy-free option, substitute butter with a plant-based alternative and use your favorite milk alternative.
• Serve with vanilla ice cream or whipped cream for a classic pairing.

Keywords: Caramel apple cobbler, apple dessert, fall dessert, baked apple cobbler, easy apple cobbler, caramel dessert