Caprese Pasta Salad Recipe

If you’re looking for a fresh, vibrant twist on a classic summer favorite, this Caprese Pasta Salad will brighten any table and win over even the pickiest eaters. Imagine all the beloved flavors of Italian caprese—juicy tomatoes, creamy mozzarella, basil, and a zingy vinaigrette—tossed together with perfectly cooked pasta. Every forkful is bursting with color and tang, perfect for picnics or weeknight dinners alike. This recipe comes together quickly and delivers maximum flavor with minimal fuss.

Ingredients You’ll Need

The beauty of Caprese Pasta Salad lies in the simplicity and balance of its ingredients. Each one matters: together they create a symphony of creamy, crunchy, and zesty notes. Here’s why you shouldn’t skip a single component:

• 8 ounces cavatappi pasta: Its twisty shape traps the vinaigrette and cheese, making every bite flavorful.
• ⅓ cup extra-virgin olive oil (plus more for drizzling): Provides the heart-healthy base for the luscious dressing.
• 2 tablespoons fresh lemon juice: Adds a bright citrusy punch that wakes up the whole dish.
• 1 tablespoon balsamic vinegar: Gives the salad its classic tang and a whisper of sweetness.
• ¼ cup grated pecorino cheese (plus ¼ cup shaved): Lends savory depth and just the right amount of saltiness.
• 2 garlic cloves (grated): Offers a bold bite that makes every other ingredient shine.
• 1 teaspoon sea salt: Enhances overall flavor and balances the acidity.
• Freshly ground black pepper: Brings a gentle heat and peppery finish.
• 3 cups cherry tomatoes (halved): Sweet, juicy, and gorgeously colorful—these make the salad pop.
• 1 cup mini mozzarella balls (halved): Creamy bite-sized morsels that soak up the dressing.
• ½ cup thinly sliced red onion: Adds a gentle bite and vibrant hue, keeping things crisp and interesting.
• Heaping 1 cup fresh basil leaves (torn, plus more for garnish): Fragrant, fresh, and essential for that irresistible caprese aroma.

How to Make Caprese Pasta Salad

Step 1: Cook and Cool the Pasta

Start by bringing a large pot of salted water to a rolling boil, then cook the cavatappi according to the package instructions—just a minute or two more than al dente for that perfect texture. Once it’s done, drain the pasta, drizzle with a little olive oil to prevent sticking, and spread it out on a large plate or baking sheet. Let it cool to room temperature—this step stops the cooking process and ensures your Caprese Pasta Salad doesn’t get mushy.

Step 2: Whisk Up the Dressing

Grab your largest salad bowl and whisk together the olive oil, fresh lemon juice, balsamic vinegar, grated pecorino cheese, grated garlic, salt, and plenty of freshly ground black pepper. This ultra-flavorful vinaigrette will soak right into the pasta and coat every ingredient. You’ll notice the fragrance as soon as you start to whisk—it’s a sign you’re on the right track!

Step 3: Toss Pasta with the Vinaigrette

Add the cooled cavatappi to your bowl of dressing, gently tossing until every noodle is shimmering with flavor. Don’t worry if it looks like a lot of dressing—the pasta will absorb it, making your Caprese Pasta Salad juicy but never soggy.

Step 4: Add Tomatoes, Mozzarella, Red Onion, and Basil

Time to invite in the stars of the show! Tumble in the halved cherry tomatoes, sliced mini mozzarella balls, thin red onion, and torn basil leaves. Toss everything together to distribute the colors and textures evenly. At this point, your kitchen probably smells like a sun-drenched Italian garden!

Step 5: Finish with Shaved Pecorino and Seasoning

For a final flourish, toss in the shaved pecorino and taste-test a bite. Add a bit more salt, black pepper, or even a squeeze of lemon if you crave extra zing. All that’s left to do is garnish and serve your Caprese Pasta Salad while the flavors are at their freshest.

How to Serve Caprese Pasta Salad

Garnishes

For a gorgeous finish, scatter a handful of fresh torn basil leaves and a few extra shards of shaved pecorino over the top. If you really love bold flavors, try a drizzle of good balsamic glaze or a touch of extra-virgin olive oil just before serving—these little touches make the salad look as fabulous as it tastes.

Side Dishes

This Caprese Pasta Salad is a superstar at any potluck or picnic, but plays equally well with sides like grilled chicken breast, crusty artisan bread, or a simple bowl of marinated olives. Pair it with grilled vegetables or a charcuterie platter for a meal that celebrates summer’s best produce.

Creative Ways to Present

Try spooning individual portions into mason jars for a picnic-ready snack, or serve the salad atop a bed of arugula for peppery contrast. For a party, arrange it inside hollowed-out heirloom tomatoes or pile it into a giant serving bowl nestled with ice to keep it cool and inviting.

Make Ahead and Storage

Storing Leftovers

Any leftover Caprese Pasta Salad can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, and the salad stays fresh and delicious for several lunches or quick dinners. Give it a gentle toss before serving to redistribute the dressing.

Freezing

Freezing isn’t recommended for this recipe, as the fresh mozzarella and tomatoes don’t hold their texture well after thawing. It’s best enjoyed fresh or within a few days of preparation for that perfect creamy and crisp combination.

Reheating

Caprese Pasta Salad is typically served cold or at room temperature, so reheating isn’t necessary. If you prefer it just slightly warm (especially on a chilly day), let it sit out for a bit or microwave in 10-second bursts—but be aware that mozzarella may melt and the basil can lose its fresh flavor.

FAQs

Can I use a different type of pasta?

Absolutely! While cavatappi is wonderfully textured, feel free to try penne, fusilli, or even farfalle. Just aim for a shape that holds onto dressing and mingles well with the other ingredients.

What if I don’t have fresh mozzarella balls?

No worries at all. You can cut a block of fresh mozzarella into small cubes or even use bocconcini, which are slightly larger but easy to halve. Whatever you use, make sure it’s fresh and milky for that classic Caprese feel.

How can I make Caprese Pasta Salad gluten-free?

Simply swap the regular pasta for your favorite gluten-free variety. Chickpea, lentil, or brown rice pasta all pair beautifully with the other salad ingredients and hold up well to the dressing.

Can I make this salad ahead of time?

Yes! Preparing Caprese Pasta Salad a few hours in advance actually lets the flavors develop and meld. If making a day early, add the fresh basil just before serving for the brightest color and flavor.

Is it possible to add protein for a more filling meal?

Absolutely! Grilled chicken, shrimp, or even chickpeas make excellent additions. Simply stir in your cooked protein when you add the tomatoes and mozzarella for a heartier, power-packed version.

Final Thoughts

If you try just one salad this season, let it be this irresistible Caprese Pasta Salad. Every bowl is a celebration of fresh flavors that will brighten your day and make you the hero of any gathering. I can’t wait for you to taste just how much joy simple, high-quality ingredients can bring to your table!

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