Cannoli Bites Recipe
These Cannoli Bites are a delightful twist on the classic Italian dessert, featuring a flaky pie crust filled with a creamy mixture of ricotta cheese, mascarpone, and mini chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cannoli bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 premade pie crust
Ricotta Filling:
- 1/2 cup whole milk Ricotta Cheese (strained)
- 1/4 cup mascarpone cheese
- 1/2 tsp. vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup mini chocolate chips; plus more for topping
Instructions
- Preheat Oven: Preheat oven to 400 degrees F. Unroll the pie crust and cut out rounds to fit a mini muffin tin.
- Bake Pie Crust: Bake the rounds for 10-12 minutes until golden brown. Let cool.
- Prepare Filling: Mix ricotta, mascarpone, powdered sugar, vanilla, and chocolate chips in a bowl.
- Fill Pie Cups: Spoon the filling into the cooled pie cups. Decorate with more chocolate chips and powdered sugar.
Nutrition
- Serving Size: 1 cannoli bite
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cannoli Bites, Mini Desserts, Italian Desserts, Ricotta Cheese Recipe
Find it online: https://flavorsbymaya.com/cannoli-bites-recipe/
