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Candy Cane Brownies Recipe

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★★★★★

4.8 from 58 reviews

These Candy Cane Brownies blend rich chocolate fudge with the refreshing crunch of peppermint candy canes, creating a festive and indulgent treat perfect for the holiday season. Soft, gooey, and topped with crushed peppermint, these brownies offer a delightful balance of flavors and textures.

Ingredients

Scale

Brownie Batter

  • 1 1/2 cups white sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup real, unsalted butter, melted
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract

Topping

  • 6 regular-size candy canes

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan to prevent sticking.
  2. Combine Dry Ingredients: In a mixing bowl, thoroughly mix together the sugar, flour, cocoa powder, salt, and baking powder ensuring an even blend of the dry components.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and peppermint extract until smooth and well combined.
  4. Make the Batter: Pour the wet mixture into the dry ingredients and stir until the batter is uniform without overmixing, ensuring a rich consistency.
  5. Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for approximately 30 minutes for gooey center brownies, or bake up to 35 minutes if a firmer texture is preferred, monitoring to avoid burning the edges.
  6. Prepare Candy Cane Topping: While baking, crush the candy canes into pieces. Sift the crushed candy through a fine mesh strainer to separate larger chunks from powdery crumbs. Discard the powder and retain the larger peppermint pieces.
  7. Add Topping and Cool: Once baked, remove the brownies from the oven and set the pan on a wire rack. Sprinkle the crushed candy cane pieces over the top, gently pressing them into the surface. Allow to cool completely for about 30 minutes before slicing and serving to ensure the peppermint adheres properly and the brownies set fully.

Notes

  • For a firmer brownie, extend baking time up to 35 minutes but check regularly to prevent burning.
  • Using real unsalted butter enhances the richness and flavor of the brownies.
  • Ensure brownies are completely cooled before cutting to avoid crumbling.
  • Crushing candy canes and removing powdery crumbs helps achieve a pleasant texture without gritty bits.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days.

Keywords: candy cane brownies, peppermint brownies, holiday brownies, chocolate peppermint dessert, festive brownies

Find it online: https://flavorsbymaya.com/candy-cane-brownies-recipe/