California Roll Cucumber Salad Recipe
This California Roll Cucumber Salad is a refreshing and flavorful twist on a classic sushi roll. With fresh cucumber, imitation crab meat, creamy avocado, and a medley of Asian-inspired flavors, this salad is a delightful combination of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cucumber:
- 1 English cucumber, thinly sliced
Salad:
- 8 ounce package imitation crab meat, chopped
- 3 green onions, sliced
- Soy sauce, spicy mayo, kosher salt, and pepper to taste
- 1 avocado, sliced
- Optional:
- Sesame seeds, pickled ginger, wasabi, ginger soy glaze (Asian section of grocery store or Amazon)
Instructions
- Slice the cucumber: Slice the cucumber very thin using a mandolin or a sharp knife. Place in a bowl with a lid.
- Prepare the salad: Add the chopped crab meat, green onions, soy sauce, spicy mayo, kosher salt, and pepper to the bowl. Cover with the lid and shake to mix. Adjust seasoning as needed.
- Assemble the salad: Top the salad with sliced avocado and additional spicy mayo, sesame seeds, pickled ginger, wasabi, and/or ginger soy glaze if desired.
Notes
- This salad can be customized with your favorite sushi roll ingredients.
- Adjust the seasoning to suit your taste preferences.
- For a spicier kick, add more wasabi or sriracha to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Keywords: California Roll, Cucumber Salad, Asian Salad, Imitation Crab, Avocado Salad
Find it online: https://flavorsbymaya.com/california-roll-cucumber-salad-recipe/
