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California Burrito Recipe

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★★★★★

4.4 from 122 reviews

This California Burrito recipe combines marinated and skillet-cooked steak with crispy French fries, melted cheddar cheese, fresh pico de gallo, creamy guacamole, and tangy sour cream, all wrapped in warm flour tortillas. This flavorful burrito can also be lightly grilled for a golden, crispy exterior, making it a satisfying and hearty meal perfect for any time of day.

Ingredients

Scale

Marinade

  • ¼ cup fresh lime juice (from 2 limes)
  • 3 cloves garlic (chopped)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper

Steak and Cooking

  • 1 pound steaks (your favorite cut)
  • 2 tablespoons vegetable oil

Burrito Assembly

  • 4 large flour tortillas
  • 2 cups cooked French fries
  • 1 cup freshly shredded cheddar cheese
  • 1 cup pico de gallo
  • 1 cup guacamole
  • ¼ cup sour cream (or Mexican crema)
  • Chopped fresh cilantro (optional, for garnish)
  • Hot sauce (optional, for serving)

Instructions

  1. Marinate: Combine fresh lime juice, chopped garlic, kosher salt, ground cumin, and freshly ground black pepper in a Ziplock bag. Place the steaks in the bag and ensure they are completely coated with the marinade. Seal the bag and refrigerate for 1 hour to enhance the flavor penetration.
  2. Cook Steak: Heat vegetable oil in a skillet over high heat until it starts to lightly smoke. Remove the steak from the marinade, pat dry to prevent splattering, and cook steak approximately 2 minutes per side for medium-rare or until the internal temperature reaches about 125°F (to allow for carryover cooking). Remove from heat and let rest for 3-5 minutes to redistribute juices, then slice thinly against the grain.
  3. Warm Tortillas: While the steak rests, warm the flour tortillas in a dry skillet over medium heat to make them pliable and enhance their flavor.
  4. Assemble Burritos: Lay out the warmed tortillas and distribute steak slices evenly among them. Add cooked French fries, shredded cheddar cheese, pico de gallo, and guacamole to each tortilla. Add a dollop of sour cream or Mexican crema if desired.
  5. Roll Burritos: Sprinkle chopped fresh cilantro and drizzle hot sauce over the fillings if using. Fold in the edges of each tortilla and roll tightly to enclose the fillings, forming burritos.
  6. Grill Burritos (Optional): For a crispy texture, place the rolled burritos seam-side down in a hot skillet. Grill for 2-3 minutes per side until golden brown and crispy on the outside.
  7. Serve: Serve the burritos hot with additional hot sauce on the side to add more flavor if desired.

Notes

  • Marinating the steak for at least one hour intensifies the flavor and helps tenderize the meat.
  • Adjust the steak cooking time based on thickness and preferred doneness level.
  • Use homemade or store-bought cooked French fries for convenience.
  • Grilling the burrito is optional but adds a delightful crunch and enhances the overall texture.
  • Customize with extra toppings like jalapeños or sour cream as per taste preferences.
  • For easier rolling, warm tortillas just before assembly to keep them flexible.

Keywords: California Burrito, steak burrito, Mexican fusion, French fries burrito, skillet cooking, hearty burrito

Find it online: https://flavorsbymaya.com/california-burrito-recipe/