Cake Mix Cookies with Sprinkles Recipe
Introduction
These Cake Mix Cookies are a quick and fun treat that’s perfect for any occasion. Using a boxed cake mix, you can whip up colorful, soft cookies in no time. They’re easy to make and delightfully soft with a festive sprinkle coating.
Ingredients
- 1 (15.25-oz.) box classic yellow cake mix
- 2 large eggs, room temperature
- 1/2 cup vegetable oil, plus more for greasing
- 3/4 cup sprinkles
Instructions
- Step 1: Preheat your oven to 350°F. In a large bowl, whisk the cake mix to aerate and break up any clumps. In a separate medium bowl, whisk together the eggs and vegetable oil until smooth. Gently fold the egg mixture into the cake mix using a spatula until a soft dough forms with no dry streaks.
- Step 2: Spread the sprinkles out on a plate. Lightly grease a medium ice cream scoop with vegetable oil. Scoop out dough balls using the greased scoop, then roll each ball in the sprinkles until fully coated. Arrange the cookies on two parchment-lined baking sheets, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 10 to 12 minutes, or until they are slightly firm to the touch. Allow them to cool on the baking sheets before serving.
Tips & Variations
- For a different flavor, try using a funfetti cake mix or chocolate cake mix instead of yellow.
- Chilling the dough for 30 minutes before baking can help cookies hold their shape better.
- Swap vegetable oil for melted butter for a richer taste.
Storage
Store cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Chocolate, funfetti, or spice cake mixes all work well and create delicious variations.
Do I have to use sprinkles?
No, sprinkles are optional. You can also roll the dough balls in sugar, cocoa powder, or chopped nuts for a different texture and flavor.
PrintCake Mix Cookies with Sprinkles Recipe
These vibrant and fun Cake Mix Cookies are an effortless treat perfect for any occasion. Using a classic yellow cake mix combined with eggs and vegetable oil, these cookies boast a soft, chewy texture with a delightful sprinkle-coated exterior that adds a pop of color and sweetness. With minimal ingredients and easy steps, they make a great go-to recipe for quick baking fun.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 (15.25-oz.) box classic yellow cake mix
- 2 large eggs, room temperature
- 1/2 cup vegetable oil, plus more for greasing
- 3/4 cup sprinkles
Instructions
- Preheat and Combine Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk the cake mix to aerate it and break up any clumps. In a separate medium bowl, whisk together the eggs and vegetable oil until the mixture is smooth and uniform.
- Make the Dough and Coat with Sprinkles: Gently fold the egg and oil mixture into the cake mix using a spatula until a cohesive dough forms with no dry streaks. Spread the sprinkles on a plate. Grease a medium ice cream scoop with a little vegetable oil to prevent sticking. Scoop out portions of dough, then roll each ball in the sprinkles until fully coated on the outside. Arrange the coated dough balls on two parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake and Cool: Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes, or until they are slightly firm to the touch but still soft inside. Remove from the oven and let the cookies cool completely on the baking sheets before serving.
Notes
- You can substitute vegetable oil with canola or light olive oil if preferred.
- Room temperature eggs help achieve better dough consistency.
- Use nonpareil sprinkles for the best visual effect and texture.
- Do not overbake to maintain soft and chewy cookies.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Keywords: cake mix cookies, easy cookies, sprinkles, quick dessert, soft cookies
