Cajun White Chicken Chili Recipe
A hearty and flavorful Cajun White Chicken Chili recipe that is perfect for a comforting meal on a chilly day. This chili combines tender chicken, spicy andouille sausage, white beans, and a blend of Cajun seasonings in a creamy and satisfying broth.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
For the Chili:
- 1 tablespoon oil
- 1 pound andouille sausage, sliced or diced
- 1 pound boneless and skinless chicken breasts or thighs
- 1 teaspoon cajun seasoning
- 1 tablespoon butter
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 jalapeno pepper, finely diced*
- 4 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 tablespoon cajun seasoning
- 4 cups chicken broth
- 2 (14.5 ounce) cans white beans, rinsed and drained
- 1/2 cup salsa verde
For Serving:
- 1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)
- 1/4 cup parmigiano reggiano (parmesan cheese) (or cotija), grated
- 1 tablespoon lime juice (optional)
- 2 tablespoons cilantro (or parsley), chopped (optional)
- 2 green onions, thinly sliced (optional)
- Salt and pepper to taste
- Heat the oil in a large saucepan over medium heat, add the sausage and cook for 5-7 minutes. Set aside.
- Cook the chicken seasoned with cajun seasoning until lightly golden brown, about 5-7 minutes. Set aside.
- Add butter to the pan, melt it, then add onion, celery, bell pepper, and jalapeno. Cook until tender, about 7-10 minutes.
- Stir in garlic, cumin, and cajun seasoning and cook until fragrant, about a minute.
- Pour in broth, beans, salsa verde, sausage, and chicken. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Remove chicken from the pot and shred or slice it before returning to the pot.
- Add sour cream and parmesan and let them melt.
- Stir in lime juice, cilantro, and green onion. Season with salt and pepper to taste.
Notes
- You can adjust the level of spiciness by adding more or less cajun seasoning and jalapeno.
- This chili can be topped with additional toppings like avocado, shredded cheese, or tortilla strips.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Cajun White Chicken Chili, White Chicken Chili, Cajun Chicken Chili, Chicken Chili Recipe