If you’re ready to spice up your dinner routine with a cozy, flavor-packed meal, Cajun White Chicken Chili is about to become your new go-to. This dish takes the rich, smoky soul of Cajun cuisine and brings it straight into the world of creamy, comforting chili. With juicy chicken, savory andouille sausage, hearty white beans, bold Cajun spices, and a splash of salsa verde, every spoonful is a celebration of vibrant flavors and ultimate comfort. It’s simple enough for a weeknight and special enough for sharing, making it the perfect one-pot wonder for any time you crave something warming and a little bit unexpected.

Cajun White Chicken Chili Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Cajun White Chicken Chili are straightforward, but every single one brings something special to the pot. From the punch of Cajun seasoning to the mellow richness of cream and cheese, the lineup promises a bowl full of flavor, color, and irresistible texture.

Oil: A neutral oil is perfect for browning both the sausage and chicken to lock in all the juicy goodness.
Andouille Sausage (1 lb): Smoked and spicy, andouille sausage adds depth and a signature Cajun kick.
Chicken Breasts or Thighs (1 lb): Boneless and skinless, these turn ultra-tender in the chili and easily soak up all those flavors.
Cajun Seasoning (2 teaspoons total): This bold blend delivers heat, complexity, and that unmistakable Louisiana personality.
Butter (1 tablespoon): Adds a subtle richness and helps soften the peppers and onions.
Onion (1 cup, diced): Builds a savory base with sweet undertones as it softens.
Celery (1 cup, diced): Brings crunch and freshness, balancing out the dish’s bolder notes.
Bell Pepper (1 cup, diced): Use any color for a pop of sweetness and vibrant color.
Jalapeno Pepper (1, finely diced): Easily adjustable for heat—keep or cut the seeds depending on your spice preference.
Garlic (4 cloves, chopped): Essential for deep, savory aroma.
Ground Cumin (1 teaspoon): Adds an earthy, warm flavor that plays off the Cajun spice beautifully.
Chicken Broth (4 cups): The essential liquid base that binds all the flavors together.
White Beans (2 cans, rinsed): These lend creamy texture and satisfying body to every bowl.
Salsa Verde (1/2 cup): Adds tanginess and a touch of brightness.
Sour Cream, Cream, or Cream Cheese (1/2 cup): Gently thickens the chili and adds that ultra-creamy finish.
Parmigiano Reggiano or Cotija (1/4 cup, grated): Lends sharp, salty pizazz to balance the creaminess.
Lime Juice (1 tablespoon, optional): A spritz of citrus at the end brightens the whole bowl.
Cilantro or Parsley (2 tablespoons, optional): Brings garden-fresh pop and lovely color.
Green Onions (2, thinly sliced, optional): For a peppery finish and crunch.
Salt and Pepper: Season to taste for the perfect final balance.

How to Make Cajun White Chicken Chili

Step 1: Sear the Sausage

Start by heating your oil in a large saucepan over medium heat. Add the sliced andouille sausage, letting it brown and sizzle for about 5 to 7 minutes. This step not only crisps the sausage for texture but also releases all those built-in Cajun flavors into your pot. Once golden, scoop out the sausage and set it aside for later.

Step 2: Brown the Chicken

Season your chicken pieces generously with Cajun seasoning, then add them to the same pot. Sear each side until lightly golden brown and cooked through, about another 5 to 7 minutes. The bits left in the bottom are pure flavor, so don’t worry about any browning!

Step 3: Sauté the Veggies

Lower the heat a bit, toss in the butter, and let it melt. Add the diced onion, celery, bell pepper, and jalapeno to the pot. Sauté everything until it’s soft and fragrant, about 7 to 10 minutes. These vegetables create the aromatic base that gives Cajun White Chicken Chili its rich depth.

Step 4: Add Garlic and Spices

Stir in the chopped garlic, ground cumin, and another sprinkle of Cajun seasoning. Let everything cook until the garlic is fragrant and the spices bloom, around 1 minute. This tiny pause unlocks a world of flavor.

Step 5: Build the Chili

Pour in the chicken broth, white beans, salsa verde, and return the sausage and chicken to the pot. Stir everything together, then bring the mixture to a gentle boil. Once boiling, reduce the heat and let everything simmer for 15 minutes, letting all the flavors come together beautifully.

Step 6: Shred the Chicken

Switch off the heat, fish out the chicken pieces, and shred or slice them up. Return the chicken to the pot, letting every bit soak up more of that tasty broth.

Step 7: Finish with the Creamy Touch

Add your sour cream (or whichever creamy option you chose) and grated Parmesan or Cotija cheese, stirring until everything is melted and silky. This is what gives Cajun White Chicken Chili its signature creaminess and irresistible texture.

Step 8: Final Seasoning

Just before serving, stir in the fresh lime juice, cilantro, and green onions if you’re using them. Taste and adjust salt and pepper as needed—you’re after that perfect balance of spicy, tangy, and savory in every spoonful.

How to Serve Cajun White Chicken Chili

Garnishes

The right garnishes turn every bowl of Cajun White Chicken Chili into something special. I love topping mine with a big dollop of sour cream, a sprinkle of sharp cheese, extra sliced green onions, fresh cilantro, and even a few jalapeño slices if I’m in the mood for heat. Each garnish brings more flavor, color, and freshness—don’t be shy to pile them on!

Side Dishes

This chili holds its own as a full meal, but a side of warm cornbread or fluffy white rice is a total game changer. Try serving it with some crunchy tortilla chips, a wedge of lime, or a fresh green salad for even more variety on your table.

Creative Ways to Present

If you want to impress, try serving Cajun White Chicken Chili in bread bowls, mini mugs for parties, or loaded up over baked potatoes. You can even offer a chili bar so everyone can add their own favorite toppings and sides—it’s a fun, interactive way to enjoy this vibrant dish.

Make Ahead and Storage

Storing Leftovers

Cajun White Chicken Chili keeps wonderfully in an airtight container in the fridge for up to 4 days. In fact, the flavors deepen as it sits, making next-day leftovers possibly even better than the first bowl!

Freezing

This chili is a fantastic freezer meal. Cool it down completely before portioning into freezer-safe containers or bags. It keeps well for up to 3 months. When ready to enjoy, thaw it in the fridge overnight for best texture and flavor.

Reheating

Reheat in a saucepan over medium-low heat, stirring occasionally to keep everything creamy and smooth. If the chili thickens up, just splash in a bit more broth or water to loosen it up. You can also microwave single servings with great results—just stir halfway through for even heating.

FAQs

Can I make Cajun White Chicken Chili in a slow cooker?

Absolutely! Sear the sausage and chicken first for best flavor, then layer everything except the cream and cheese in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the creamy ingredients just before serving.

Is there a way to make this chili less spicy?

Yes! Scale back the Cajun seasoning or swap the andouille for a milder smoked sausage. Also, either remove the seeds from the jalapeno or skip it altogether. You totally control the spice level.

What beans work best for Cajun White Chicken Chili?

White beans such as cannellini, great northern, or navy beans are all wonderful choices. They give the chili its creamy body and subtle flavor, soaking up all the delicious Cajun seasonings.

Can I use rotisserie chicken or leftover cooked chicken?

Definitely. Shred the cooked chicken and add it to the pot when you combine the broth, beans, and sausage. It will soak up the flavors beautifully, and you’ll save a little cook time too!

How can I make Cajun White Chicken Chili vegetarian?

Skip the sausage and chicken, load up on extra beans and veggies like corn or even diced sweet potato, and use a flavorful vegetable broth. A smoked paprika or vegetarian Cajun seasoning will keep the signature flavors alive.

Final Thoughts

Now you’re all set to dive into a big, comforting bowl of Cajun White Chicken Chili! It’s the perfect way to bring a bit of Southern spice and creamy comfort to your table. I can’t wait for you to taste just how amazing this chili is—don’t be surprised if it becomes one of your new favorites!