Cabbage Pie Recipe
This Cabbage Pie recipe is a delightful savory dish perfect for a cozy meal. Shredded cabbage, green onions, and a blend of seasonings are combined with eggs and flour to create a flavorful pie that’s crispy on the outside and tender on the inside. With the option to add cheese and a creamy dill sauce, this dish is sure to become a family favorite.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 pie, serves 4-6 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Global
- Diet: Vegetarian
Cabbage Pie:
- ½ medium cabbage, shredded finely (core removed, about 400–500 g or 1 lb. of cabbage)
- 3 green onions, chopped (greens and white parts)
- 3 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅔ cup gluten-free flour (or regular flour)
- 1 teaspoon baking powder
- 3–4 tablespoons olive oil (for cooking)
- Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc)
Dill Sauce:
- ⅓ cup light sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons chopped dill
- A pinch of salt & pepper
- Shred the cabbage: Thinly shred the cabbage and chop the onions, then combine in a large bowl.
- Prepare the cabbage: Cut longer cabbage pieces into halves for easier pie cutting later.
- Mix the eggs: In a separate bowl, whisk eggs with mustard, salt, and pepper. Pour over cabbage and mix.
- Add dry ingredients: Sprinkle in flour and baking powder, then mix well.
- Cook the pie: Heat oil in a skillet, add cabbage mixture, cook covered until golden brown, then flip and cook the other side.
- Finish cooking: Optionally add cheese, cook until melted, then garnish with green onions or dill.
- Serve: Let cool slightly, garnish, and serve with dill sauce.
Notes
- You can customize this pie by adding your favorite herbs or spices to the cabbage mixture.
- Experiment with different types of cheese for varied flavors.
- Ensure the pie is cooked through before serving by checking the center with a toothpick.
Nutrition
- Serving Size: 1 slice of pie
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Cabbage Pie, Savory Pie, Vegetarian, Dill Sauce, Easy Recipe