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Cabbage Pie Recipe

Cabbage Pie Recipe

5.1 from 15 reviews

This Cabbage Pie recipe is a delightful savory dish perfect for a cozy meal. Shredded cabbage, green onions, and a blend of seasonings are combined with eggs and flour to create a flavorful pie that’s crispy on the outside and tender on the inside. With the option to add cheese and a creamy dill sauce, this dish is sure to become a family favorite.

Ingredients

Scale

Cabbage Pie:

  • ½ medium cabbage, shredded finely (core removed, about 400500 g or 1 lb. of cabbage)
  • 3 green onions, chopped (greens and white parts)
  • 3 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup gluten-free flour (or regular flour)
  • 1 teaspoon baking powder
  • 34 tablespoons olive oil (for cooking)
  • Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc)

Dill Sauce:

  • ⅓ cup light sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped dill
  • A pinch of salt & pepper

Instructions

  1. Shred the cabbage: Thinly shred the cabbage and chop the onions, then combine in a large bowl.
  2. Prepare the cabbage: Cut longer cabbage pieces into halves for easier pie cutting later.
  3. Mix the eggs: In a separate bowl, whisk eggs with mustard, salt, and pepper. Pour over cabbage and mix.
  4. Add dry ingredients: Sprinkle in flour and baking powder, then mix well.
  5. Cook the pie: Heat oil in a skillet, add cabbage mixture, cook covered until golden brown, then flip and cook the other side.
  6. Finish cooking: Optionally add cheese, cook until melted, then garnish with green onions or dill.
  7. Serve: Let cool slightly, garnish, and serve with dill sauce.

Notes

  • You can customize this pie by adding your favorite herbs or spices to the cabbage mixture.
  • Experiment with different types of cheese for varied flavors.
  • Ensure the pie is cooked through before serving by checking the center with a toothpick.

Nutrition

Keywords: Cabbage Pie, Savory Pie, Vegetarian, Dill Sauce, Easy Recipe