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Cabbage Fat-burning Soup Recipe

Cabbage Fat-burning Soup Recipe

4.9 from 27 reviews

This Cabbage Fat-burning Soup is a nutritious and flavorful dish perfect for those looking to eat healthy. Packed with vegetables and aromatic spices, it’s a comforting bowl that’s also great for weight management.

Ingredients

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Cabbage Fat-burning Soup Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 4 cups vegetable broth (or chicken broth for extra flavor)
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • Salt to taste
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • 1 tablespoon lemon juice (optional for added brightness)

Instructions

  1. Prepare the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5-7 minutes until softened. Stir in minced garlic and cook for another 1-2 minutes.
  2. Add Cabbage and Seasonings: Add chopped cabbage, turmeric, cumin, paprika, and black pepper. Stir well to coat evenly.
  3. Add Broth and Tomatoes: Pour in vegetable broth and diced tomatoes (with juices). Mix, bring to a simmer, and reduce heat to low. Cover and cook for 25-30 minutes until cabbage is tender.
  4. Season and Serve: Adjust salt to taste. Add lemon juice for brightness if desired. Serve warm, garnished with fresh parsley.

Nutrition

Keywords: Cabbage Soup, Fat-burning Soup, Healthy Soup, Vegetable Soup