Buttery Pecan Snowball Cookies Recipe
These Buttery Pecan Snowball Cookies are melt-in-your-mouth delights with a crumbly texture and a rich, buttery flavor. Infused with vanilla and packed with minced pecans, they’re finished with a generous dusting of powdered sugar for a sweet, snowy appearance perfect for holiday treats or any cozy occasion.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 30 cookies (1-inch balls) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cookie Dough
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 cups pecans (minced)
Topping
- Powdered sugar (for dusting)
- Preheat the Oven: Set your oven to 325 degrees Fahrenheit to prepare for baking the cookies.
- Cream Butter and Sugar: Using an electric hand mixer, beat together the softened butter and granulated sugar until the mixture becomes fluffy and light. Then, add the vanilla extract and mix until combined.
- Mix Dry Ingredients: Sift the all-purpose flour and salt together, then gradually incorporate this into the butter mixture to form a dough.
- Add Pecans: Stir in the minced pecans with a wooden spoon. The dough will have a crumbly, sandy texture but should hold together enough to form balls.
- Shape Cookies: Form the dough into 1-inch balls. Since the cookies do not spread or grow in the oven, shaping is important for final size. Place the balls on an ungreased cookie sheet, spaced for baking.
- Bake: Bake the cookies for 25 minutes at 325°F until set and lightly golden.
- Cool and Dust: Once baked and cooled completely, generously dust the cookies with powdered sugar to give them their signature snowy look.
Notes
- The dough is crumbly but workable; handle gently when forming balls.
- No need to grease the baking sheet as the dough has enough butter to prevent sticking.
- Cookies do not spread during baking, so size them exactly as you want them to be.
- For extra nutty flavor, toast the pecans lightly before mincing.
- Store cookies in an airtight container at room temperature for up to a week.
- Dust with powdered sugar right before serving to keep the snow-like appearance fresh.
Keywords: pecan cookies, snowball cookies, buttery cookies, holiday cookies, powdered sugar cookies, nutty dessert, Christmas cookies