Butterscotch Cornflake Cookies Recipe
Introduction
These Butterscotch Cornflake Cookies are a delightful no-bake treat that’s quick to make and irresistibly sweet. Combining crunchy cornflakes with creamy butterscotch and peanut butter, they offer a perfect balance of texture and flavor for any snack time.
Ingredients
- 5 cups corn flakes
- 1 bag butterscotch chips
- 1/2 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Step 1: Place the corn flakes in a large bowl and set aside.
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a medium pot, melt the butterscotch chips, milk chocolate chips, and peanut butter over low heat, stirring constantly until smooth.
- Step 4: Pour the melted mixture over the corn flakes and gently mix until all the cereal is evenly coated.
- Step 5: Using a cookie scoop, drop spoonfuls onto the prepared baking sheet and refrigerate for at least 30 minutes to set. Enjoy!
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter or omit it entirely and add a little extra butterscotch chips.
- Add a pinch of sea salt on top of each cookie before refrigerating for a sweet-salty contrast.
- Try mixing in mini marshmallows or chopped nuts for added texture.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. To soften before serving, let them sit at room temperature for a few minutes. They can also be frozen for longer storage; thaw in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute corn flakes with other cereals like Rice Krispies or bran flakes, but keep in mind the texture and flavor will vary.
What if I don’t have a cookie scoop?
No problem—simply use two spoons or your hands to form small cookie-sized clusters before placing them on the parchment paper.
PrintButterscotch Cornflake Cookies Recipe
These Butterscotch Cornflake Cookies are a delightful no-bake treat combining the crunch of cornflakes with a rich, creamy blend of melted butterscotch, milk chocolate, and peanut butter. Quick and easy to prepare, they make a perfect sweet snack or dessert that’s sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 24 cookies 1x
- Category: Cookies
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 5 cups corn flakes
Wet Ingredients
- 1 bag (approximately 10-12 oz) butterscotch chips
- 1/2 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Prepare Ingredients and Pan: Place 5 cups of corn flakes into a large mixing bowl and set it aside. Line a baking sheet with parchment paper to prepare for forming the cookies.
- Melt the Mixture: In a medium-sized pot over low heat, combine the butterscotch chips, milk chocolate chips, and creamy peanut butter. Stir constantly until everything is fully melted and smooth, ensuring the mixture doesn’t burn or stick to the bottom of the pot.
- Combine with Cornflakes: Pour the melted butterscotch, chocolate, and peanut butter mixture over the corn flakes. Gently stir with a spatula or wooden spoon until all the corn flakes are evenly coated with the chocolaty mixture.
- Form Cookies: Using a cookie scoop or spoon, drop spoonfuls of the coated cornflakes onto the parchment-lined baking sheet, shaping them into cookie-sized clusters.
- Chill to Set: Place the baking sheet with the formed cookies into the refrigerator. Chill for at least 30 minutes to allow the mixture to firm up, creating the perfect chewy and crunchy texture.
- Serve and Enjoy: Once set, remove from the refrigerator and enjoy your delicious butterscotch cornflake cookies immediately or store them in an airtight container for later snacking.
Notes
- For a nuttier flavor, use chunky peanut butter instead of creamy.
- Make sure to stir constantly while melting the mixture to avoid burning.
- You can substitute milk chocolate chips with semi-sweet chocolate chips for a less sweet option.
- Store cookies in an airtight container in the refrigerator for up to one week.
- These cookies are no-bake, making them a great quick dessert option.
Keywords: butterscotch cornflake cookies, no bake cookies, peanut butter cookies, quick sweet treat, chocolate cornflake cookies
