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Butternut Squash Risotto Recipe

Butternut Squash Risotto Recipe
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★★★★★

4.8 from 19 reviews

Creamy and flavorful Butternut Squash Risotto is a comforting and satisfying dish perfect for a cozy night in. This recipe combines the natural sweetness of butternut squash with creamy Arborio rice and savory herbs for a delicious meal that will impress your family and friends.

Ingredients

Scale

Main Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1/2 teaspoon sea salt, plus more to taste
  • Freshly ground black pepper
  • 2 cups cubed butternut squash (¼-inch cubes)
  • 2 garlic cloves, finely chopped
  • 1 teaspoon minced rosemary or sage
  • 1 cup uncooked Arborio rice
  • ½ cup dry white wine
  • 4 cups warmed vegetable broth

Optional Garnish:

  • Chopped parsley or small sage leaves
  • ½ cup grated pecorino or Parmesan cheese

Instructions

  1. Prepare the Ingredients: Heat olive oil in a large skillet over medium heat. Add the onion, salt, and pepper. Cook for 2-3 minutes. Add the cubed butternut squash and cook for 6-8 minutes.
  2. Cook the Risotto: Add garlic, rosemary, and rice to the skillet. Stir and cook for 1 minute. Pour in the white wine and cook until it reduces, about 1-3 minutes.
  3. Simmer the Risotto: Gradually add the warm vegetable broth, ¾ cup at a time, stirring constantly. Allow each addition of broth to be absorbed before adding more. Cook until the butternut squash is tender and the risotto is creamy.
  4. Finish and Serve: Season the risotto to taste. Garnish with parsley or sage leaves. Serve hot, optionally topped with grated cheese.

Nutrition

Keywords: Butternut Squash, Risotto, Vegetarian, Italian, Comfort Food

Find it online: https://flavorsbymaya.com/butternut-squash-risotto-recipe/