Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a delightful twist on the classic snack mix, combining crunchy cereal, rich chocolate, creamy peanut butter, and the irresistible crunch of Butterfinger candy bars. This sweet treat is perfect for parties, movie nights, or anytime you want a fun, crunchy snack.

Ingredients

• 7 cups Rice Chex Cereal, or store brand version
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars, 15 crushed and 3 roughly chopped for garnish
• 1 ¼ cup powdered sugar, sifted

Instructions

1. Step 1: Add the cereal to an extra large bowl.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted and smooth.
3. Step 3: Stir in the vanilla extract until well combined.
4. Step 4: Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat the cereal evenly.
5. Step 5: Stir in the 15 crushed Butterfinger candy bars.
6. Step 6: To coat with powdered sugar, either sprinkle it over the coated cereal and stir, or place the cereal mixture into an extra-large (2 gallon) ziplock bag, add the powdered sugar, and shake until fully coated. The bag method helps contain the sugar and makes cleanup easier.
7. Step 7: Spread the coated cereal out on a baking sheet to dry.
8. Step 8: Just before serving, sprinkle the roughly chopped 3 fun size Butterfinger candy bars on top for garnish.

Tips & Variations

• For an extra crunch, try adding chopped nuts like peanuts or almonds along with the Butterfinger pieces.
• You can substitute peanut butter with almond butter for a slightly different flavor.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Make sure to sift the powdered sugar to avoid clumps and get a smooth coating.

Storage

Store the Butterfinger Puppy Chow in an airtight container at room temperature for up to 3 days to maintain its freshness and crunch. If stored longer, it may soften slightly. Reheat briefly in the microwave if desired to soften peanut butter coating, but avoid overheating to prevent melting the powdered sugar coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Chex?

Yes, you can use other similar cereals like Corn Chex or wheat-based cereals, but the texture and flavor may vary slightly.

What’s the best way to crush the Butterfinger candy bars?

Place the candy bars in a ziplock bag and gently crush them with a rolling pin or the bottom of a heavy pan until broken into small pieces but not powdered.

Butterfinger Puppy Chow Recipe

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Butterfinger Puppy Chow is a deliciously crunchy snack mix featuring crispy Rice Chex cereal coated in a rich blend of melted chocolate, peanut butter, and butter, combined with crushed Butterfinger candy bars and dusted with powdered sugar. This sweet treat is perfect for parties, movie nights, or anytime you want a fun and indulgent snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 7 cups Rice Chex Cereal (or store brand version)

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract

Add-Ins

• 18 fun size Butterfinger candy bars, 15 crushed and 3 roughly chopped for garnish

Coating

• 1 ¼ cup powdered sugar, sifted

Instructions

1. Prepare Cereal: Add 7 cups of Rice Chex cereal to an extra-large bowl, setting aside space for coating.
2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup salted butter. Microwave on high for 1 minute, then stir thoroughly until the mixture is completely melted and smooth.
3. Add Vanilla: Stir in 1 teaspoon pure vanilla extract until fully combined in the melted mixture.
4. Coat Cereal: Drizzle the warm chocolate peanut butter mixture over the cereal. Gently stir to ensure all pieces of cereal are evenly coated.
5. Add Crushed Butterfinger: Stir in 15 crushed fun size Butterfinger candy bars to evenly distribute the crunch and flavor.
6. Coat with Powdered Sugar: Transfer the coated cereal mixture into a large (2-gallon) ziplock bag. Add 1 ¼ cups sifted powdered sugar and shake well to evenly coat the mixture; alternatively, you can sprinkle the powdered sugar over the cereal and stir gently in the bowl.
7. Dry and Garnish: Spread the powdered sugar-coated cereal out on a baking sheet to dry and prevent clumping. Just before serving, sprinkle the remaining 3 roughly chopped fun size Butterfinger candy bars over the top for garnish and extra flavor.

Notes

• For best texture, use the ziplock bag method when coating the cereal with powdered sugar to minimize mess.
• This snack can be stored in an airtight container for up to 1 week.
• If you prefer a smoother peanut butter flavor, use creamy peanut butter rather than chunky.
• Make sure the chocolate mixture is fully melted but not overheated to avoid scorching.

Keywords: Butterfinger Puppy Chow, Puppy Chow recipe, chocolate peanut butter snack, Butterfinger snack mix, no-bake snack