Buffalo Chicken Pinwheels Recipe
Buffalo Chicken Pinwheels are a tasty and easy-to-make snack or appetizer that combines spicy wing sauce with creamy ranch and cheddar cheese, all wrapped inside a soft tortilla and crisped to perfection in the air fryer. Perfect for game days or casual get-togethers, these pinwheels deliver bold flavor with a satisfying crunch.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 pinwheels (5 per tortilla) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Filling
- 1 cup cooked shredded chicken
- 3 tablespoons wing sauce (more for dipping or drizzling)
- 2 tablespoons cream cheese, room temperature
- 1 teaspoon ranch seasoning
Assembly
- 2 large flour tortillas
- ¼ cup shredded cheddar cheese
- Prepare the filling: In a medium bowl, combine the cooked shredded chicken, wing sauce, cream cheese, and ranch seasoning. Use a fork to mash and mix the ingredients together until thoroughly combined and creamy.
- Assemble the pinwheels: Divide the chicken mixture evenly between the two flour tortillas, spreading it out evenly to cover the entire surface, reaching the edges.
- Add cheese and roll: Sprinkle shredded cheddar cheese evenly over each tortilla, then roll each tortilla up tightly from one edge to the other, forming a log shape.
- Trim and slice: Use a sharp knife to trim off the edges of each rolled tortilla to neaten the pinwheels. Slice each rolled tortilla into 5 equal pieces to create the bite-sized pinwheels.
- Air fry the pinwheels: Arrange the pinwheels in a single layer in an air fryer basket that has been sprayed lightly with oil or lined with parchment paper. Cook at 370°F (188°C) for 5 minutes, until the tortillas are crisp and golden to your preference.
- Serve immediately: Remove from the air fryer and serve the buffalo chicken pinwheels hot with extra wing sauce for dipping or drizzling if desired.
Notes
- For a spicier kick, add extra wing sauce or hot sauce to the filling.
- If you don’t have an air fryer, baking the pinwheels in a preheated oven at 375°F (190°C) for 8-10 minutes will also yield crispy results.
- Use gluten-free tortillas if you need the recipe to be gluten free.
- The cream cheese should be softened to room temperature for easier mixing.
- These pinwheels are best served fresh and warm for optimal taste and texture.
Keywords: Buffalo chicken pinwheels, buffalo chicken appetizer, air fryer snacks, party appetizers, chicken pinwheels, buffalo wing snacks