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Buckeye Graham Crackers Recipe

Buckeye Graham Crackers Recipe
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★★★★★

4.8 from 17 reviews

These Buckeye Graham Crackers are a delicious twist on the classic Buckeye candy, featuring creamy peanut butter sandwiched between graham crackers, coated in chocolate, and finished with a peanut butter chip drizzle. Perfect for a sweet treat or party dessert!

Ingredients

Scale

Graham Crackers:

  • 12 graham crackers (broken in half)

Peanut Butter Filling:

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter (1 stick)
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Chocolate Coating:

  • 3 1/2 cups semi-sweet chocolate chips
  • 4 tbsp vegetable oil (divided)

Peanut Butter Chip Drizzle:

  • 1 cup peanut butter chips

Instructions

  1. Prepare Graham Crackers: Break graham crackers in half and place on a lined baking sheet.
  2. Make Peanut Butter Filling: Mix peanut butter, butter, powdered sugar, and vanilla until smooth.
  3. Form Peanut Butter Balls: Roll mixture into 1-inch balls and place one on each graham cracker.
  4. Flatten Balls: Flatten peanut butter balls onto each graham cracker.
  5. Prepare Chocolate Coating: Melt chocolate chips with vegetable oil, then coat each graham cracker.
  6. Make Peanut Butter Drizzle: Melt peanut butter chips with vegetable oil, drizzle over chocolate-coated crackers.
  7. Chill and Enjoy: Refrigerate to set chocolate before serving.

Notes

  • You can customize by using different types of chocolate chips or adding toppings like chopped nuts.
  • Store leftovers in an airtight container in the fridge for up to a week.

Nutrition

Keywords: Buckeye Graham Crackers, Peanut Butter, Chocolate, Dessert Recipe

Find it online: https://flavorsbymaya.com/buckeye-graham-crackers-recipe/