Brussels Sprouts with Takumi Caramelized Shallots Recipe
Brussels Sprouts with Takumi Caramelized Shallots is a savory and sweet dish that combines tender Brussels sprouts with caramelized shallots in a flavorful Kikkoman® Teriyaki Takumi sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté, Pan-Fry
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Caramelized Shallots:
- 1 tablespoon unsalted butter
- 4 medium shallots, peeled and sliced
- 1 tablespoon Kikkoman® Teriyaki Takumi, Original
Brussels Sprouts:
- 2 tablespoons unsalted butter
- 1 pound Brussels sprouts, halved/ends trimmed
- 2 tablespoons Kikkoman® Teriyaki Takumi, Original
- ¼ teaspoon black pepper
Instructions
- Caramelized Shallots: Melt 1 tablespoon of butter in a large skillet over medium heat. Add shallots and cook until deep brown, about 12-15 minutes, stirring regularly. Stir in 1 tablespoon Takumi sauce and cook 1 minute longer. Transfer to a small bowl.
- Brussels Sprouts: Melt 2 tablespoons of butter in skillet over medium heat. Add Brussels sprouts and cook for 7-8 minutes, until tender and lightly browned. Stir in Takumi sauce and continue to cook for 1 minute longer. Season with black pepper.
- Serve Brussels sprouts warm topped with caramelized shallots.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Brussels Sprouts, Caramelized Shallots, Teriyaki, Takumi, Side Dish, Vegetarian, Asian Fusion
