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Brownie Cookies Recipe

Brownie Cookies Recipe
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★★★★★

4.9 from 15 reviews

Indulge in the perfect combination of brownies and cookies with these decadent Brownie Cookies. Rich, chocolatey, and easy to make, these treats will satisfy any sweet tooth.

Ingredients

Scale

For the Brownie Cookies:

  • 7 ounces semi-sweet 60% cocoa bar (chopped)
  • 3/4 cup all-purpose flour (*see notes below for measuring*)
  • 1/4 cup unsweetened Dutch cocoa powder
  • 2 teaspoons espresso powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract

For Finishing:

  • Maldon Flaky Finishing salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C) and line two large baking sheets with parchment paper.
  2. Melt the chocolate: Melt the chopped chocolate in the microwave or on the stove, then set aside to cool.
  3. Prepare dry ingredients: In a bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and salt.
  4. Combine butter and sugars: Melt the butter with sugars, then whisk together.
  5. Add eggs and vanilla: Mix in eggs, egg yolk, and vanilla extract.
  6. Combine wet and dry: Fold in the melted chocolate and dry ingredients until just combined.
  7. Scoop and bake: Use a cookie scoop to place dough on baking sheets, sprinkle with flaky salt, and bake in batches.
  8. Cool and store: Cool cookies on a wire rack and store leftovers in an airtight container.

Notes

  • For measuring flour, spoon it lightly into a measuring cup without packing it down.
  • Make sure to bake one tray at a time for even cooking.
  • Do not let the cookie dough sit in the bowl before scooping.

Nutrition

Keywords: Brownie Cookies, Chocolate Cookies, Dessert Recipe

Find it online: https://flavorsbymaya.com/brownie-cookies-recipe/