Brownie Bowl for Two Recipe
Indulge in this decadent and easy-to-make Brownie Bowl for Two, a perfect treat for a cozy night in. This delightful dessert is a delightful combination of rich chocolate flavors and nutty goodness, all in a warm, gooey bowl.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the brownie bowl:
- 1 ripened banana
- 1/8 tsp vanilla extract
- 2 tbsp almond milk
- 2 tbsp brown sugar (or coconut sugar)
- 1/4 tsp baking powder
- 2 tbsp cocoa powder
- 2/3 cup oat flour (use gluten-free oats as necessary)
- 1/4 cup walnuts
- 2 tbsp chocolate chips
- Preheat the oven: Preheat oven to 375F and spray an oven-safe small bowl or corningware dish with cooking spray.
- Mash the banana: In a small bowl or corningware bowl, mash the banana using the back of a fork.
- Add wet ingredients: Add in vanilla extract, almond milk, and brown sugar. Mix to combine.
- Incorporate dry ingredients: Add in baking powder, cocoa powder, and oat flour. Stir until incorporated.
- Include nuts and chocolate: Mix in walnuts and top with chocolate chips.
- Bake: Bake at 375F for 10-12 minutes. The center should be gooey. Top with ice cream and drizzled peanut butter.
Notes
- You can customize this dessert by adding your favorite toppings like whipped cream, caramel sauce, or fresh berries.
- Experiment with different nuts or additional mix-ins for a unique twist.
- For a vegan option, use dairy-free chocolate chips and vegan ice cream.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350 calories
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Brownie Bowl, Dessert, Chocolate, Easy Recipe, Small Batch