Brownie Bowl for Two Recipe

If you’re looking for the ultimate cozy dessert to share (or keep all to yourself—no judgment here!), look no further than the Brownie Bowl for Two. This decadent treat combines all the comfort and richness of a classic brownie with the playful twist of being served in a bowl—perfectly portioned for two lucky chocolate lovers. Ready in just minutes and completely customizable, it’s a go-to recipe for weeknight cravings, spontaneous celebrations, or just celebrating life’s little victories. The best part? Every bite is warm, gooey, and studded with melty chocolate chips—prepare to fall in love with your new favorite homemade indulgence!

Ingredients You’ll Need

This Brownie Bowl for Two comes together with ingredients you probably have in your pantry, each playing a crucial role in delivering that perfect brownie bliss. From the natural sweetness of banana to the crunch of walnuts, these staples create unbelievable flavor and texture in every bite.

• Ripened Banana: Adds natural sweetness, moisture, and makes the brownie ultra fudgy.
• Vanilla Extract: Enhances the chocolate and brings a cozy aroma to the finished dish.
• Almond Milk: Keeps the batter smooth and dairy-free—any plant-based or regular milk works here.
• Brown Sugar (or Coconut Sugar): Gives a rich, deep sweetness and helps with the gooey texture.
• Baking Powder: The secret to a little lift, making the brownie soft and not too dense.
• Cocoa Powder: Brings deep, chocolatey intensity to the brownies—use the best you have!
• Oat Flour: Makes this treat naturally gluten-free (if needed) and adds a subtle nuttiness.
• Walnuts: Offer irresistible crunch and a touch of earthy flavor that pairs perfectly with chocolate.
• Chocolate Chips: For pockets of molten chocolate throughout every bite—double chocolate is always a good idea.

How to Make Brownie Bowl for Two

Step 1: Prep Your Baking Dish

Begin by preheating your oven to 375°F. Grab a small oven-safe bowl or corningware dish and give it a light spray with cooking spray. This step ensures your brownie can be scooped out easily with a spoon, and helps deliver that signature crispy edge while keeping the inside sumptuously gooey.

Step 2: Mash the Banana

In the bottom of your prepared bowl (or a separate mixing dish, if you prefer), use the back of a fork to thoroughly mash the ripened banana. The riper, the better—it will add natural sweetness and melt right into the batter for extra moisture.

Step 3: Mix in Wet Ingredients and Sugar

Add the vanilla extract, almond milk, and brown sugar to your mashed banana. Stir everything together until the sugar dissolves and the mixture looks smooth and inviting. This creates a rich base that’s already bursting with flavor.

Step 4: Add Dry Ingredients

Sprinkle in the baking powder, cocoa powder, and oat flour. Stir until you no longer see streaks of flour or cocoa. The batter should be thick and luscious, almost like extra-chocolatey cake mix. Make sure everything is evenly incorporated for an even bake.

Step 5: Stir in Walnuts and Top with Chocolate Chips

Fold in those crunchy walnuts—they give every bite a satisfying contrast. Once mixed, sprinkle your chocolate chips right over the top. As the Brownie Bowl for Two bakes, those chips melt irresistibly into gooey puddles of chocolate.

Step 6: Bake

Pop your dish into the oven and bake for 10 to 12 minutes. Check the center: it should remain beautifully gooey, just the way a brownie bowl should be. Don’t overbake—part of the magic is that warm, soft middle.

How to Serve Brownie Bowl for Two

Garnishes

Make your Brownie Bowl for Two truly unforgettable with toppings! A big scoop of vanilla ice cream will melt tantalizingly into the warm brownie, while a drizzle of peanut butter brings nutty decadence. Sprinkle with extra chocolate chips, chopped walnuts, or even a dusting of cocoa powder for that gourmet finish.

Side Dishes

This treat is decadent on its own, but if you’re feeling extra, pair it with fresh berries, a hot cup of coffee, or a glass of cold milk. The tartness of raspberries or strawberries cuts the richness and creates the ultimate dessert experience for two.

Creative Ways to Present

Your Brownie Bowl for Two deserves a little fanfare! Serve straight from the baking dish for cozy, shareable comfort, or scoop warm brownie servings into individual mugs for an intimate, café-style feel. Add sparklers or a birthday candle to celebrate someone special, or set up a mini toppings bar with syrups, sprinkles, and whipped cream for a fun date-night activity.

Make Ahead and Storage

Storing Leftovers

If, against all odds, you have leftover Brownie Bowl for Two, simply cover the dish tightly with foil or plastic wrap. Store in the refrigerator for up to 3 days. The brownie will stay moist and flavorful, but do make sure to bring it back to room temperature or warm it up before serving to restore that gooey magic.

Freezing

For longer storage, let the Brownie Bowl for Two cool completely, then wrap tightly and place in a freezer-safe container. It’ll keep in the freezer for up to one month. When ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

To reheat, pop your leftover brownie in the microwave for 15-20 seconds, or until just warmed through and gooey again. If using the oven, cover the dish and warm at 300°F for about 10 minutes. Don’t forget your ice cream or favorite topping for revival perfection!

FAQs

Can I use a different type of flour?

Absolutely! Oat flour keeps this Brownie Bowl for Two gluten-free, but all-purpose flour or almond flour works well if you don’t have oat flour on hand. Adjust the measurements slightly if needed to achieve a thick, but scoopable batter.

Is it possible to make this without nuts?

Definitely—just skip the walnuts if you prefer a nut-free version. You can add extra chocolate chips or try mini marshmallows for a twist, keeping your Brownie Bowl for Two just as delicious.

Can I use a different milk?

Yes! Any milk—dairy or non-dairy—will work perfectly in this recipe. Almond, soy, oat, or even regular cow’s milk all contribute the moisture you need for a rich, tender brownie.

What size bowl should I use?

An oven-safe bowl or small baking dish that holds about 2 cups is ideal for the Brownie Bowl for Two. If using ramekins, divide the batter evenly between two for individual portions.

How do I know when it’s done?

Bake until the edges are set and the center is still slightly gooey—usually 10 to 12 minutes at 375°F. The gooier center is the best part, so it’s better to underbake than to overbake. Trust your nose and keep an eye out for that shiny, crackly top!

Final Thoughts

The Brownie Bowl for Two is pure dessert magic in a bowl—easy to make, endlessly customizable, and always a crowd-pleaser for couples, friends, or anyone who loves chocolate. Whip it up whenever you crave something indulgent and warm, and watch how quickly it disappears. Trust me, you’ll come back to this recipe again and again!

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