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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

5.3 from 24 reviews

Delicious Brown Sugar Pop Tart Cookies that are a delightful twist on a classic snack, with a buttery dough filled with a brown sugar-cinnamon mixture and topped with a sweet cinnamon glaze.

Ingredients

Scale

For the Dough:

  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3 3/4 cups cake flour
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp kosher salt

For the Brown Sugar Filling:

  • 5 tbsp unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 tsp cinnamon
  • 2 tbsp cake flour

For the Cinnamon Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp cinnamon
  • 3 tbsp unsalted butter (melted and cooled)
  • 2 1/2 tbsp milk

Instructions

  1. Prepare the Dough: In a stand mixer, beat butter and sugars until creamy. Add eggs and vanilla, then mix in dry ingredients. Chill the dough.
  2. Make the Filling: Combine butter, brown sugar, cinnamon, and flour until smooth.
  3. Assemble the Cookies: Flatten dough, add filling, seal edges, and form into balls. Place on baking sheets.
  4. Bake the Cookies: Bake at 350°F for 11-13 minutes until set and golden. Cool on a rack.
  5. Add the Cinnamon Glaze: Whisk together powdered sugar, cinnamon, melted butter, and milk. Glaze cooled cookies.

Notes

  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • You can customize the filling with jam or Nutella for different flavor variations.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, Pop Tart Cookies Recipe, Brown Sugar Cookies

Find it online: https://flavorsbymaya.com/brown-sugar-pop-tart-cookies-recipe/