Brown Sugar Peach Pancakes Recipe
Delight your taste buds with these fluffy and flavorful Brown Sugar Peach Pancakes. Made with fresh peaches and a hint of cinnamon, these pancakes are a perfect weekend breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 Cups All-Purpose Flour (use 1 3/4 cup for extra thick pancakes)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1–2 teaspoons Cinnamon (to taste)
- 1/4 Cup Brown Sugar
Wet Ingredients:
- 2 Large Eggs
- 3 Tablespoons Unsalted Butter (melted & cooled)
- 2 teaspoons Vanilla Extract
- 2 Cups Buttermilk*
- 1 Cup Chopped Peaches
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- Wet Ingredients: In another bowl, whisk the eggs, then mix in the butter, vanilla, and buttermilk.
- Combine: Fold the wet ingredients into the dry mixture, then gently fold in the chopped peaches.
- Cook: Heat a griddle to 350F or a pan over medium heat. Grease with oil, pour 1/4 cup batter per pancake, cook until bubbles form, then flip and cook until golden.
Notes
- You can add a sprinkle of chopped nuts or a dollop of whipped cream on top for extra flavor.
- For a vegan option, substitute the eggs with flax eggs and buttermilk with plant-based milk mixed with vinegar.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brown Sugar Peach Pancakes, Peach Pancakes, Breakfast Pancakes
Find it online: https://flavorsbymaya.com/brown-sugar-peach-pancakes-recipe/
