Brown Sugar Cold Foam Recipe
This Brown Sugar Cold Foam recipe creates a luscious, creamy topping that’s perfect for elevating your cold brew or iced coffee. Using heavy cream, milk, and brown sugar, shaken vigorously to create a rich, thick foam with a hint of sweetness and optional cinnamon for a touch of warmth and elegance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Cold Foam Ingredients
- 2 tbsp heavy cream
- 1 tbsp milk (any type, including almond milk)
- 1 tbsp brown sugar
- A pinch of cinnamon (optional)
Instructions
- Play Mad Scientist: In a small jar, combine heavy cream, milk, brown sugar, and a pinch of cinnamon if using. Secure the lid tightly to prepare for shaking.
- Shake It Like a Polaroid Picture: Shake the jar vigorously for about 30 seconds. The mixture should thicken and coat the inside of the jar like a syrup, signaling the foam is forming.
- Foam Check: Remove the lid and swirl the mixture. If it resembles melted ice cream, the foam is ready. If not, reseal the jar and shake for an additional 10 seconds.
- Assemble the Masterpiece: Pour your cold brew or iced coffee into a glass and carefully spoon the cold foam on top. Enjoy the rich, creamy foam floating elegantly over your drink.
Notes
- Use brown sugar, not granulated sugar, to achieve the best texture and flavor in the foam.
- The pinch of cinnamon is optional but adds a delightful warmth and complexity to the foam.
- Any kind of milk can be used, including plant-based options like almond milk, depending on dietary preference.
- Shake vigorously to ensure the foam forms properly; insufficient shaking can result in a thin, unsatisfactory topping.
- For best results, use fresh cold brew or chilled coffee as your base.
Keywords: Brown Sugar Cold Foam, Coffee Topping, Cold Brew Foam, Iced Coffee, Creamy Coffee Foam
Find it online: https://flavorsbymaya.com/brown-sugar-cold-foam-recipe/
