Brown Sugar Cold Foam Recipe
Introduction
Brown Sugar Cold Foam is a simple yet delightful topping that elevates your iced coffee or cold brew. Creamy, sweet, and just a little bit fancy with a hint of cinnamon, it’s a perfect way to add texture and flavor to your favorite cold cup.
Ingredients
- 2 tbsp heavy cream (the fluff-maker)
- 1 tbsp milk (any type, even almond milk)
- 1 tbsp brown sugar (not granulated sugar)
- A pinch of cinnamon (optional, but highly recommended)
Instructions
- Step 1: In a small jar, combine the heavy cream, milk, brown sugar, and cinnamon. Secure the lid tightly.
- Step 2: Shake the jar vigorously for about 30 seconds, imagining yourself winning a dance-off. Stop when the mixture thickens and coats the inside of the jar like a syrup.
- Step 3: Remove the lid and swirl the jar gently. If the foam looks like melted ice cream, it’s ready. If it’s still runny, shake for an additional 10 seconds.
- Step 4: Pour cold brew or iced coffee into a glass, then spoon the foam on top. Enjoy watching it float like a sugary cloud.
Tips & Variations
- For a dairy-free version, use coconut cream and almond or oat milk.
- Adjust the brown sugar amount to suit your preferred sweetness level.
- Add a drop of vanilla extract for an extra flavor boost.
- Use a milk frother if you prefer less shaking effort and a creamier texture.
Storage
Brown Sugar Cold Foam is best served fresh. If you need to store it, keep it refrigerated in the jar with the lid on for up to 24 hours. Shake gently before use, but note the foam may lose some of its fluffiness after time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use granulated sugar instead of brown sugar?
Brown sugar’s molasses creates a richer flavor and better foam texture. Granulated sugar may not dissolve well and can result in a less creamy foam.
What if I don’t have a jar to shake the foam in?
You can use a small, lidded container or try using a handheld milk frother directly in a cup. The goal is to aerate and thicken the mixture until it reaches a creamy consistency.
PrintBrown Sugar Cold Foam Recipe
This Brown Sugar Cold Foam recipe creates a luscious, creamy topping that’s perfect for elevating your cold brew or iced coffee. Using heavy cream, milk, and brown sugar, shaken vigorously to create a rich, thick foam with a hint of sweetness and optional cinnamon for a touch of warmth and elegance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Cold Foam Ingredients
- 2 tbsp heavy cream
- 1 tbsp milk (any type, including almond milk)
- 1 tbsp brown sugar
- A pinch of cinnamon (optional)
Instructions
- Play Mad Scientist: In a small jar, combine heavy cream, milk, brown sugar, and a pinch of cinnamon if using. Secure the lid tightly to prepare for shaking.
- Shake It Like a Polaroid Picture: Shake the jar vigorously for about 30 seconds. The mixture should thicken and coat the inside of the jar like a syrup, signaling the foam is forming.
- Foam Check: Remove the lid and swirl the mixture. If it resembles melted ice cream, the foam is ready. If not, reseal the jar and shake for an additional 10 seconds.
- Assemble the Masterpiece: Pour your cold brew or iced coffee into a glass and carefully spoon the cold foam on top. Enjoy the rich, creamy foam floating elegantly over your drink.
Notes
- Use brown sugar, not granulated sugar, to achieve the best texture and flavor in the foam.
- The pinch of cinnamon is optional but adds a delightful warmth and complexity to the foam.
- Any kind of milk can be used, including plant-based options like almond milk, depending on dietary preference.
- Shake vigorously to ensure the foam forms properly; insufficient shaking can result in a thin, unsatisfactory topping.
- For best results, use fresh cold brew or chilled coffee as your base.
Keywords: Brown Sugar Cold Foam, Coffee Topping, Cold Brew Foam, Iced Coffee, Creamy Coffee Foam
