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Brown Sugar Cinnamon Pop Tart Bars Recipe

Brown Sugar Cinnamon Pop Tart Bars Recipe
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★★★★★

5.3 from 29 reviews

Indulge in these delicious homemade Brown Sugar Cinnamon Pop Tart Bars that are a nostalgic treat with a twist. A buttery pastry filled with a sweet cinnamon layer, topped with a decadent glaze – perfect for breakfast or as a snack!

Ingredients

Scale

For the Pastry:

  • 1 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 3/4 cup confectioners’ sugar
  • 2 tsp pure vanilla extract
  • pinch of salt
  • 1 egg
  • 2 1/2 cups all-purpose flour

For the Filling:

  • 1 cup brown sugar (lightly packed)
  • 1 Tbsp ground cinnamon
  • 2 Tbsp all-purpose flour
  • 3 Tbsp unsalted butter (melted)

For the Glaze:

  • 1 cup confectioners’ sugar
  • 1 ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • pinch of salt
  • 3–4 Tbsp heavy cream or milk

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 325℉.
  2. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving overhang for easy lifting. Lightly spray with baking spray.
  3. Make the Pastry: Cream butter and brown sugar, then add egg, confectioners’ sugar, vanilla, salt, and flour. Mix until combined.
  4. Assemble: Press half of the dough into the pan. Spread filling mixture over the dough. Place the remaining dough square on top.
  5. Bake: Bake for 30-40 minutes until golden. Let cool.
  6. Prepare the Glaze: Whisk together confectioners’ sugar, cinnamon, vanilla, salt, and cream until smooth.
  7. Glaze and Serve: Drizzle glaze over cooled bars, cut into squares, and enjoy!

Notes

  • You can customize the glaze by adding a hint of lemon zest or a dash of maple extract for extra flavor.
  • These bars can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Brown Sugar, Cinnamon, Pop Tart, Bars, Homemade, Glazed, Dessert

Find it online: https://flavorsbymaya.com/brown-sugar-cinnamon-pop-tart-bars-recipe/