Brothy Tomato Rice Soup Recipe
Brothy Tomato Rice Soup is a comforting and flavorful dish featuring tender jasmine rice simmered with juicy cherry tomatoes, savory guanciale or bacon, aromatic spices, and a rich chicken or bone broth. Finished with fresh basil and toasted sesame oil, this savory soup is perfect for a cozy meal with a balance of textures and a delightful umami taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- Extra-virgin olive oil, as needed to lightly coat the pan
- 1 ounce guanciale or bacon, diced
- 1/2 medium yellow onion, diced
- Pinch of crushed red pepper
- 1 teaspoon dried oregano
- 12 ounces grape or cherry tomatoes, preferably on the vine
- 1/4 cup jasmine rice
- 2 cups chicken stock, bone broth, or dashi, preferably homemade
- Salt, to taste
For Serving (Optional)
- Fresh basil
- Toasted sesame oil
Instructions
- Heat the pan: Place a medium saucepan over medium heat and add enough extra-virgin olive oil to lightly coat the bottom.
- Sauté guanciale and onion: Add the diced guanciale or bacon and diced yellow onion to the pan. Stir-fry them until they start to brown around the edges, about 5 minutes. Push them to one side of the pan to make room for the next step.
- Cook spices and tomatoes: Add a little more olive oil to the empty side of the pan if it looks dry. Stir in the crushed red pepper and dried oregano, reducing the heat if the spices begin to burn. Nestle the tomatoes, keeping their vines intact, into the pan and cook until fragrant, about 1 minute.
- Add rice and stock: Pour in the jasmine rice and chicken stock or broth. Bring the mixture to a boil over high heat, then reduce heat to medium-low.
- Simmer until tender: Let the soup simmer, stirring occasionally, until the rice is tender, approximately 15 to 20 minutes. Taste and season with salt as needed. If your tomatoes still have vines attached, remove and discard them before serving.
- Serve: Ladle the soup into bowls and serve immediately. Top with fresh basil leaves and a drizzle of toasted sesame oil if desired for extra flavor.
Notes
- Guanciale can be substituted with bacon if unavailable.
- Use homemade stock or broth for the best depth of flavor.
- Keep an eye on the spices to prevent burning when cooking.
- Fresh basil and toasted sesame oil add a nice aromatic finish but can be omitted for a simpler soup.
- This soup is best enjoyed fresh but can be stored refrigerated for up to 2 days.
Keywords: tomato rice soup, brothy soup, guanciale soup, easy Italian soup, cherry tomato soup, jasmine rice soup
Find it online: https://flavorsbymaya.com/brothy-tomato-rice-soup-recipe/
