Breakfast Stromboli Recipe

Introduction

Start your day with a savory and satisfying breakfast stromboli packed with eggs, turkey sausage, and sharp cheddar cheese wrapped in soft bread dough. This hearty dish combines classic breakfast flavors in a fun and portable form perfect for busy mornings or weekend brunches.

Ingredients

• 2 pounds frozen bread dough
• 10 large eggs
• 1 tablespoon salted butter
• 2 ounces cream cheese
• 1 pound turkey sausage
• 2 cups sharp cheddar cheese
• 1 large egg
• 1 tablespoon water

Instructions

1. Step 1: Plan ahead to prepare the dough. Set the frozen bread dough out at room temperature in a loaf pan, cover with plastic wrap, and allow it to thaw and rise for 5-6 hours following package instructions.
2. Step 2: Scramble the eggs. Whisk eggs in a glass bowl. Heat the butter in a skillet over medium heat, add the eggs, and stir continuously with a spatula until almost set.
3. Step 3: Add the cream cheese to the eggs, stirring to combine until fully cooked. Remove from heat.
4. Step 4: Brown the turkey sausage in a skillet over medium heat until no longer pink. Drain any excess fat.
5. Step 5: Roll one loaf of bread dough on a lightly floured surface into a 10×14 inch rectangle.
6. Step 6: Assemble the stromboli by sprinkling ½ cup shredded cheddar cheese down the center lengthwise, spooning half the scrambled eggs on top, layering half the turkey sausage, and topping with another ½ cup cheddar cheese.
7. Step 7: Repeat the rolling and assembling process with the second loaf of bread dough and remaining filling.
8. Step 8: Close the stromboli by making 1½ inch thick, 3 inch long cuts along both long sides of the dough. Fold strips from each side alternately over the filling, criss-crossing until covered, and tuck in the ends to seal. Repeat for the second stromboli.
9. Step 9: Place strombolis on a baking sheet lined with parchment paper. Whisk together the large egg and water to make an egg wash. Brush the tops lightly with the egg wash.
10. Step 10: Bake at 400ºF for 25-30 minutes. If the tops brown too quickly, cover loosely with foil. Let cool for 5 minutes before slicing each stromboli into 10 pieces to serve.

Tips & Variations

• For a vegetarian option, swap turkey sausage for sautéed mushrooms or spinach.
• Use your favorite cheese mix, such as mozzarella or pepper jack, for different flavors.
• Make ahead by assembling the strombolis and refrigerating, then bake fresh in the morning.
• Ensure the dough is fully thawed and risen for easier rolling and better texture.

Storage

Store leftover stromboli slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for 10-15 minutes or in the microwave until warmed through. For longer storage, wrap well and freeze for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade bread dough instead of frozen?

Yes, homemade bread dough works well. Just make sure it is fully risen and pliable before rolling and assembling the stromboli.

Can I prepare the stromboli the night before baking?

Absolutely. Assemble the strombolis and refrigerate them covered overnight. Bring them to room temperature before brushing with egg wash and baking.

Breakfast Stromboli Recipe

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4.9 from 91 reviews

A hearty and delicious Breakfast Stromboli featuring fluffy scrambled eggs with cream cheese, savory turkey sausage, and sharp cheddar cheese, all wrapped in soft homemade bread dough and baked to golden perfection.

• Author: Maya
• Prep Time: 10 minutes active + 5-6 hours dough rising
• Cook Time: 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 2 strombolis, about 20 servings (10 slices each) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Dough

• 2 pounds frozen bread dough

Egg Mixture

• 10 large eggs
• 1 tablespoon salted butter
• 2 ounces cream cheese

Meat and Cheese

• 1 pound turkey sausage
• 2 cups sharp cheddar cheese, shredded

Egg Wash

• 1 large egg
• 1 tablespoon water

Instructions

1. Prepare the dough: Plan ahead by removing the frozen bread dough from the freezer and placing it in a loaf pan at room temperature. Cover with plastic wrap and allow it to thaw and rise for 5-6 hours until fully risen.
2. Scramble the eggs: In a glass bowl, whisk the 10 eggs thoroughly. Heat the butter in a skillet over medium heat, then add the eggs. Stir continuously with a spatula until the eggs are nearly cooked through but still soft.
3. Add cream cheese to eggs: Mix in the cream cheese by folding it into the eggs while continuing to cook gently until the eggs are fully set and the cream cheese is well incorporated. Remove from heat.
4. Brown the sausage: In a separate skillet over medium heat, cook the turkey sausage, breaking it apart as it cooks, until no longer pink. Drain off any excess fat and set aside.
5. Roll out the dough: On a lightly floured surface, roll one loaf of bread dough into a 10 by 14 inch rectangle.
6. Assemble the stromboli: Sprinkle half a cup of shredded cheddar cheese down the center lengthwise of the dough. Spoon half of the scrambled egg and cream cheese mixture over the cheese, followed by half the cooked turkey sausage. Top with another half cup of shredded cheddar cheese.
7. Repeat assembly: Repeat step 5 and 6 with the second loaf of bread dough and the remaining fillings.
8. Close the stromboli: Using kitchen scissors or a pizza cutter, make cuts about 3 inches long and 1 ½ inches apart along both long sides of the dough. Starting at one end, fold strips of dough alternately from one side to the other over the filling to create a criss-cross pattern, tucking in the ends to seal. Repeat for the second stromboli.
9. Apply egg wash: Place both strombolis on a parchment-lined baking sheet. Whisk together the large egg and water, then brush this egg wash lightly over the top of each stromboli to ensure a golden crust.
10. Bake the stromboli: Bake in a preheated oven at 400°F for 25 to 30 minutes until golden brown. If the tops brown too quickly, loosely cover with foil. Remove from oven and let cool for 5 minutes before slicing each into 10 pieces to serve.

Notes

• Plan to start this recipe at least 6 hours ahead due to dough rising time.
• Use sharp cheddar cheese for a flavorful, melty cheese layer.
• Turkey sausage creates a leaner, healthier protein option.
• Ensure the egg wash is applied evenly for a beautiful golden crust.
• If your dough is homemade, adjust rising times accordingly.

Keywords: breakfast stromboli, scrambled eggs, turkey sausage, cream cheese, cheddar cheese, baked breakfast, savory stromboli