Breakfast Fried Rice Recipe

Introduction

Breakfast Fried Rice is a savory and satisfying way to start your day, blending flavorful sausage, fresh vegetables, and fluffy rice all in one skillet. This easy recipe brings together classic breakfast ingredients with a delicious Asian-inspired twist that the whole family will love.

Ingredients

• 1 pound ground sausage (or breakfast sausage)
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 3 large eggs, lightly beaten
• 3 cups cooked white rice
• 2-3 tablespoons soy sauce, to taste
• Green onions, chopped (for garnish)
• Everything bagel seasoning (for garnish)

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Cook and crumble the ground sausage until it is no longer pink. Remove the sausage with a slotted spoon and leave the grease in the pan.
2. Step 2: Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
3. Step 3: Push the cooked vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Then mix the eggs with the vegetables.
4. Step 4: Return the cooked sausage to the skillet and add the cooked rice. Stir everything together to combine well.
5. Step 5: Pour in the soy sauce, starting with 2 tablespoons, and stir to heat through. Adjust soy sauce to taste.
6. Step 6: Remove from heat and garnish with chopped green onions and a sprinkle of everything bagel seasoning before serving.

Tips & Variations

• Use day-old rice for better texture and less clumping when stir-frying.
• Swap sausage for bacon or ham for a different flavor profile.
• Add a splash of sesame oil with the soy sauce for a nutty aroma.
• Include other vegetables like peas or corn to bulk up the dish.

Storage

Store leftover breakfast fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through, adding a splash of water to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well in this recipe, though the texture will be slightly chewier. Make sure the rice is cooked and cooled before adding it to the skillet.

How do I prevent the eggs from overcooking?

Cook the eggs separately on one side of the pan, stirring gently until just set, then mix with the vegetables to avoid overcooking and keep them tender.

Breakfast Fried Rice Recipe

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4.8 from 135 reviews

A hearty and flavorful Breakfast Fried Rice featuring savory ground sausage, colorful bell peppers, scrambled eggs, and seasoned with soy sauce, topped with green onions and everything bagel seasoning. A perfect one-pan morning meal that combines protein and veggies with satisfying rice.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 pound ground sausage (or breakfast sausage)
• 3 large eggs (lightly beaten)

Vegetables

• 1/2 cup onion (chopped)
• 1/2 cup red bell pepper (chopped)
• 1/2 cup green bell pepper (chopped)

Main

• 3 cups cooked white rice

Seasonings and Garnishes

• 2–3 tablespoons soy sauce (to taste)
• Green onions (chopped, for garnish)
• Everything bagel seasoning (for garnish)

Instructions

1. Cook the sausage: Heat a large skillet over medium-high heat. Add 1 pound of ground sausage and cook, breaking it up with a spoon, until fully browned and no longer pink. Use a slotted spoon to remove the cooked sausage from the skillet, leaving the rendered fat in the pan.
2. Sauté vegetables: Add the chopped onion, green bell pepper, and red bell pepper to the skillet with the sausage grease. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are tender and fragrant.
3. Scramble the eggs: Push the sautéed vegetables to one side of the skillet. Pour the lightly beaten eggs into the empty side and scramble until fully cooked. Mix the scrambled eggs with the sautéed vegetables to combine evenly.
4. Combine rice and sausage: Return the cooked sausage to the skillet and add the 3 cups of cooked white rice. Stir well to mix all the ingredients together thoroughly.
5. Season and heat through: Pour in 2 to 3 tablespoons of soy sauce according to taste. Stir the mixture and continue cooking until the rice is heated through and the flavors meld.
6. Garnish and serve: Remove from heat. Garnish the fried rice with chopped green onions and sprinkle everything bagel seasoning over the top before serving.

Notes

• Using day-old rice helps prevent the fried rice from becoming mushy.
• You can substitute ground turkey or chicken for sausage for a leaner option.
• Adjust the soy sauce quantity to your preferred saltiness level.
• Everything bagel seasoning adds a delicious crunch and extra flavor but can be omitted if unavailable.
• For a spicier kick, consider adding a dash of sriracha or red pepper flakes.

Keywords: Breakfast Fried Rice, Sausage Fried Rice, Easy Breakfast, One Pan Breakfast, Savory Fried Rice, Quick Breakfast Recipe