Breakfast Crescent Rolls With a Fig and Brie Surprise Recipe
Indulge in these delightful Breakfast Crescent Rolls filled with a luscious combination of creamy Brie cheese and sweet fig spread. They make for a perfect morning treat that is both easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Rolls:
- 1 Tube Crescent Rolls
Filling:
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Unravel and separate crescent rolls. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place a slice of brie and a tablespoon of fig spread on the larger half of the crescent triangle. Ensure the fillings are evenly distributed.
- Roll up from the wider end to the smaller end until the crescent is fully wrapped around itself. Seal any openings to prevent filling from leaking during baking.
- Do this for all 8 crescents, separating evenly on the pan. Leave some space between each roll for even baking.
- Cook for 8-10 minutes or until the crescent rolls are fluffy and lightly browned. Keep an eye on them to avoid over-browning.
- Enjoy! Serve warm and enjoy the gooey, delicious centers.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Breakfast Crescent Rolls, Brie Cheese, Fig Spread, Easy Breakfast Recipe
