Breakfast Casserole Recipe
This Breakfast Casserole Recipe is a hearty and satisfying dish perfect for weekend brunches or special occasions. Packed with crispy bacon, tender potatoes, colorful bell peppers, and creamy eggs, this casserole is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 lb (4 medium) Yukon yellow potatoes
Bacon and Vegetables:
- 5 strips of bacon, sliced into strips
- 1/2 medium onion, finely diced
- 1 medium bell pepper, seeded and diced
- 1–2 Tbsp olive oil (for sautéing)
Egg Mixture:
- 6 large eggs
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cups mozzarella cheese, divided
Optional Garnish:
- Diced tomatoes, chives, or avocado
Instructions
- Step 1: Prep the Potatoes – Peel and grate the potatoes. Squeeze out excess moisture with paper towels. Set aside.
- Step 2: Cook the Bacon and Vegetables – Sauté bacon, onion, and bell pepper until golden. Remove and set aside.
- Step 3: Sauté the Potatoes – Sauté grated potatoes in olive oil until cooked. Spread evenly in skillet.
- Step 4: Prepare the Egg Mixture – Whisk eggs, sour cream, salt, pepper. Add bacon mixture and 3/4 cup mozzarella.
- Step 5: Assemble and Bake – Pour egg mixture over potatoes, top with remaining cheese. Bake, then broil until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 245mg
Keywords: Breakfast Casserole, Brunch Recipe, Egg and Potato Casserole
Find it online: https://flavorsbymaya.com/breakfast-casserole-recipe/
