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Brats In The Oven Recipe

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4.5 from 96 reviews

This simple recipe details how to cook bratwurst sausages in the oven to achieve juicy, flavorful brats with a perfectly browned exterior. The process involves baking followed by broiling for a crisp finish, ensuring the sausages reach a safe internal temperature while maintaining a tender texture.

Ingredients

Scale

Bratwurst

  • 5 bratwurst sausages (approximately 3.8 ounces each)

Instructions

  1. Preheat Oven: Set the oven rack to the middle position and preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking the bratwurst.
  2. Arrange Bratwursts: Place the bratwurst in a baking dish or on a foil-lined baking sheet, making sure to space them evenly so they cook thoroughly and evenly.
  3. Bake: Bake the bratwurst in the oven for 15 minutes, flipping them halfway through the cooking time to ensure even browning on all sides.
  4. Broil for Crispiness: After baking, switch the oven setting to broil, keeping the rack in the middle position. Broil the bratwursts for 5 to 6 minutes until they become golden brown and develop a nice crust. Ensure the internal temperature reaches at least 160 degrees Fahrenheit (71 degrees Celsius) for safe consumption. If the brats brown before reaching this temperature, reduce the oven back to 400 degrees Fahrenheit and continue baking until fully cooked.

Notes

  • Using a meat thermometer to check internal temperature ensures the bratwurst is cooked safely without overcooking.
  • For easier cleanup, line baking sheet with foil or parchment paper.
  • If the bratwurst is thicker or larger, baking time may need to be extended slightly.
  • Let the cooked bratwurst rest for a few minutes before serving to retain juices.
  • Serve with mustard, sauerkraut, or on a bun for a classic meal.

Keywords: bratwurst, baked brats, oven bratwurst, sausage recipe, easy dinner

Find it online: https://flavorsbymaya.com/brats-in-the-oven-recipe/